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Quelías Rosé 2018 - Rose Wine, 5 months with its lees. DO Cigales, Sinforiano Wineries. Albillo, Tempranillo, Verdejo, Garnacha. Old vines.
| Tasting notes: | Delicate pink salmon. Expressive, intense, white peach and grapefruit aromas and subtle notes of sour strawberry. In fresh and elegant mouth. |
| Recommendations: | Temperature 8 - 10º C |
| Food Pairing: | Starters, Caesar salad; Rice, fish, salmon, sea bass; Seafood, lobster, delicate cheeses and desserts such as chocolate tarts and cherries. |
| Kind of wine: | Rose Wine |
| Grape Varieties: | 50% Albillo, 10% Tempranillo, 10% Verdejo, 30% Garnacha |
| Vintage: | 2018 |
| Ageing: | 5 months with its lees |
| Alcohol: | 13% vol |
| Formats: | 0,75L |
| Production: | 5.600 bottles |
| Grape harvest: | Manual |
| Viticulture: | Old vines, more than 60 years |
L’infernal / Torroja del Priorat
L’infernal / Torroja del Priorat
Laurent Combier, Jean-Michel Gerin and Peter Fischer, three renowned french winemakers, started their first vinification in Priorat in 2002. The first vintages originated from rented vineyards and were vinified in a small cellar in the village of Torroja.
Today, the entire production comes from their own steep slope vineyards and are made in their newly constructed winery. Those 10 years allowed them to fully understand the specificities of priorat and to present you their new vineyard selection l’infernal.
Laurent Combier (vitivinicultor crozes Hermitage)
Peter Fischer ( vitivinicultor en Aix en Provence)
Jean Michel Gerin (vitivinicultor en Côte Rotie)
Leo Cuisinier (vitivinicultor en L’infernal)
Lucas Chazallet (vitivinicultor en L’infernal)
Pep Aguilar y Patri Morillo (asesores)
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