Reserva Particular de Recaredo 2013

Cava Brut Nature Gran Reserva By Josep Mata Capellades

Winery :
RECAREDO

D.O./I.G.P. :
Cava

Prices VAT included

1 Unit

81,90 €

3 Units

245,70 €

6 Units

442,26 €

- 10%

81,90 €

Delivery in 5-7 days.

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In 1962 Josep Mata Capellades, in close collaboration with his sons Josep and Antoni, created the Reserva Particular de Recaredo with the original idea of conveying the delicateness and the subtle complexity of a long-aged cava without sacrificing freshness and the most authentic expression of time.

Tasting notes:	Mineral and complex, full of inner life with long-lasting flavour. Completely dry brut nature cava with no added sugar.
Winemaker notes:	Reserva Particular de Recaredo represents the Mediterranean in its purest form, interprets the calcareous lands of the easternmost part of the Penedès region and shows the profound character of our oldest Xarel·lo and Macabeu vines.
Recommendations:	We recommend serving Reserva Particular at around 10°C and opening the bottle a few minutes before serving.

Kind of wine:	Cava Brut Nature Gran Reserva
Grape Varieties:	Xarel·lo, Macabeo
Vintage:	2013
Ageing:	Long-aged wines. Secondary fermentation and bottle ageing are done exclusively with natural cork stoppers. Cork is sustainable, recyclable and ideal for retaining the original character of a long-aged cava.
Formats:	0,75L
Soils:	Serral del Vell hillock is a mainly calcareous terrain characterised by disjointed landscapes in the county of the Alt Penedès, Barcelona.
Grape harvest:	Hand-harvested grapes
Viticulture:	Organic agriculture. No chemical herbicides or insecticides are used. Only natural organic fertiliser.
Location:	Alt Penedès

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RECAREDO

Recaredo

In 1924 Josep Mata Capellades made his start in the world of cava as a disgorger and professional winemaker.

For almost a century, Recaredo has maintained a firm commitment: to produce terroir wines that reflect the landscapes of the Alt Penedès (Barcelona) as honestly and transparently as possible.

They make only vintage brut nature cavas with a distinctive character marked by long ageing.

Their sparkling wines have forged a truly unique style defined by elegance and subtlety. From the vineyards to the winery, to our cellars, at Recaredo every step is audited and certified by the independent verification body Bureau Veritas, a process that attests to our unique vocation as grape growers and winemakers.

Vineyard

Costers del Bitlles

The hillsides around the Bitlles River are home to Their family’s mosaic of vineyards, a total of 50 hectares in the Alt Penedès region (Barcelona province).The Bitlles runs through a terrain broken by ravines, forests and hills.

The mainly calcareous terrain is characterised by disjointed landscapes, dominated by the imposing presence of the mountain of Montserrat.

Grapes

Whites: Xarel.lo is an ambassador for a territory, with others like Macabeo, Parellada, Malvasía, and reds: Monastrell and Garnacha. A Mediterranean variety rich in naunces.

Viticulture

Biodynamic, a step beyond organic farming. A step that brings us closer to life, to the constant pursuit of balance in the ecosystem, and to respect for biodiversity. A step that irrevocably makes man an artisan of the land.

To move forward, they take a few steps back, observing and listening to nature to find answers. Without chemical fertilisers, without herbicides, without fungicides – only elements of natural origin. Because there can be no wines that capture the essence of the landscape unless we care for and respect the land itself.

Time of repose

The passage of time imbues Recaredo wines with an absolutely unique character. Their long-aged wines, which spend fromaged from a minimum of two and a half to over 30 years in the darkness of Recaredo Cellars, make our winery an undisputed standard-bearer for professionalism, rigour and excellence.

All Recaredo’s wines, without exception, are aged with natural cork stoppers, which are technically ideal for preserving the original character of a long-aged sparkling wine.

At Recaredo, disgorgement is still done by true artisans, who expel the lees manually at the naturally cool temperature of the cellars. This traditional technique – performed only by experienced, expert hands – underscores their commitment to long-aged wines.

Wines

Recaredo's sparkling wines become deep and luminous, subtle and rich in nuances, essentialy ideal for pairing with fine foods.

www.recaredo.com