Sumarroca Núria Claverol Allier 2016

Cava Brut Gran Reserva, 36 months in rima


SUMARROCA

Cava

Prices VAT included

35,90 €

107,70 €

193,86 €

- 10%

35,90 €

Delivery in 24 / 72 h.


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Nose / Aroma: Very intense and complex aroma. The fruity notes of Chardonnay are mixed with light toasted varietals and the long aging, on a base perfumed with barrel aging notes.
Mouth / Flavors: In the mouth it is very structured and tasty, and the fruitiness of the wine with a very interesting vanilla perfume predominates. End of mouth refreshing and mineral.
Winemaker notes: We are faced with a long aging cellar.
Recommendations: Temperature: 6 - 8º C
Kind of wine: Cava Brut Gran Reserva
Grape Varieties: Chardonnay - (una pequeña parte de Pinot noir)
Vintage: 2016
Ageing: 36 months in rima.
Alcohol: 12% vol
Formats: 0,75L
Soils: The soil is calcareous, shallow, with a frank and loamy open texture, well drained and with sedimentary gravel.
Viticulture: Finca Sumarroca, in Sant Sadurní d'Anoia, well exposed to the influence of the dry winds of the interior and the sea breeze of the Mediterranean Sea, mitigated by the effect of the Litoral mountain range.
Peñín Guide: 93

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Sumarroca Núria Claverol Allier 2016

SUMARROCA

Sumarroca

A great team of professionals behind an innovative family, that has united the passion for the land and the tenacity to cultivate it, the tradition and the innovative will, the feeling and the reason.

In Sumarroca we work to make the philosophy of its creator come true: to improve the quality of production in order to obtain innovative wines and cavas, with character and balance.

The origins of the winery's vocation are located in the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family dedicated themselves to the cultivation of the vineyard and now continue to do so in the Penedés region.

At the beginning of the 80s, this family winery moved to Penedes, where it acquired the farms of Molí Coloma, of 36 ha, in Subirats, and Heretat Sabartés, with 25 ha, in Banyeres del Penedès.

The production facilities are located in 1983, in Mas Molí Coloma, where they immediately begin to produce cava and white wines.

In 1999, the old property of the Marquis of Monistrol was bought, which is now called Finca Sumarroca. It has 403.8 ha and is the most extensive farm in the entire Penedés region.

Vineyard

Sumarroca has 464.8 ha, which provide the wineries with 100% of the grapes they need for the production of wines and cavas. In this way, the wineries manage to control the entire production chain, from growing and harvesting to fermentation, cupada, filtering and bottling. In each stage, the most appropriate criteria for continuous quality improvement are applied.

Sumarroca

DISTILLATES
WINE TOURISM AND TASTING
  • Denomination of Origin
  • Winery