Sumarroca Il·Lògic 2022

White Wine, 3 months with its lees


SUMARROCA

Penedés

Prices VAT included

9,50 €

28,50 €

51,30 €

- 10%

9,50 €

Delivery in 5-7 days.


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Nose / Aroma: Elegant aroma of great complexity in which citrus notes of grapefruit, tropical pineapple and Mediterranean peach vineyards stand out.
Mouth / Flavors: Mineral background much more evident in the mouth, which is velvety, with a very fresh and fruity finish.
Recommendations: Temperature: 6 - 18º C
Kind of wine: White Wine
Vintage: 2022
Ageing: 3 months with its lees
Alcohol: 12% vol
Formats: 0,75L
Viticulture: Vines of the variety xarelo planted more than 40 years ago that have managed to collect the essence of the land.

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Sumarroca Il·Lògic 2022

SUMARROCA

Sumarroca

A great team of professionals behind an innovative family, that has united the passion for the land and the tenacity to cultivate it, the tradition and the innovative will, the feeling and the reason.

In Sumarroca we work to make the philosophy of its creator come true: to improve the quality of production in order to obtain innovative wines and cavas, with character and balance.

The origins of the winery's vocation are located in the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family dedicated themselves to the cultivation of the vineyard and now continue to do so in the Penedés region.

At the beginning of the 80s, this family winery moved to Penedes, where it acquired the farms of Molí Coloma, of 36 ha, in Subirats, and Heretat Sabartés, with 25 ha, in Banyeres del Penedès.

The production facilities are located in 1983, in Mas Molí Coloma, where they immediately begin to produce cava and white wines.

In 1999, the old property of the Marquis of Monistrol was bought, which is now called Finca Sumarroca. It has 403.8 ha and is the most extensive farm in the entire Penedés region.

Vineyard

Sumarroca has 464.8 ha, which provide the wineries with 100% of the grapes they need for the production of wines and cavas. In this way, the wineries manage to control the entire production chain, from growing and harvesting to fermentation, cupada, filtering and bottling. In each stage, the most appropriate criteria for continuous quality improvement are applied.

Sumarroca

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WINE TOURISM AND TASTING
  • Denomination of Origin
  • Winery