Clos del Mas 2021

Red Wine, 6 months in french and american oak barrels


MAS BLANC

Priorat

Prices VAT included

13,50 €

40,50 €

72,90 €

- 10%

13,50 €

Delivery in 24 / 72 h.


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MAS BLANC


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Color and Appearance: Dark mahogany colour with purple tones, clear and brilliant. A very concentrated wine.
Nose / Aroma: Intense ripe fruit. As the wine is oxygenated, oak aromas come to the fore, along with light touches of mineral and spice.
Mouth / Flavors: Fruit stands out above everything else, yet it is well balanced with the body of the wine. Concentrated, smooth tannins make for a pleasant mouth-feel.
Recommendations: Temperature 16 - 18º C
Food Pairing: Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese.
Kind of wine: Red Wine
Grape Varieties: Cabernet Sauvignon, Cariñena, Garnacha
Vintage: 2021
Ageing: 6 months in french and american oak barrels
Alcohol: 14% vol
Formats: 0,75L
Grape harvest: Manual
Viticulture: Biodynamic agriculture

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Clos del Mas 2021

MAS BLANC

Mas Blanc

Mas Blanc combines the use of modern technology with ancestral traditions all based on one idea and with one objective in mind: make special wines in DOQ Priorat.

Vineyards

In the heart of D.O.Q. Priorat (wine appellation), between the villages of Bellmunt and Falset, Pinord makes its wines from the grapes grown on the 18 hectares (44 acres) of vineyard of their Mas Blanc property.

Due to its special location, the Mas Blanc property has been caringly transformed by building various kilometres of vine terraces and by planting, cultivating and looking after the traditional grape varieties of Garnacha and Cariñena (Garnatxa and Carinyena as they are known locally) as well as introducing new varietals such as Cabernet SauvignonSyrah and Merlot. Thus, a wild space has been turned into a model vineyard, with steeply sloping terraces which mean that virtually all vineyard work must be done by hand.

Biodynamic agriculture

After several years of harvesting vines and making wine true to this philosophy, Pinord is fully satisfied with the wines produced here. These wines provide the public with some unique experiences. These wines are both natural and true to the region. They transmit, unlike the great majority of wines these days, the identity of the soil and the place where they have been made.

In 2007, Pinord was the first Spanish winery to achieve the Demeter certificate. This international non-profit organization ensures compliance with the standards of production and development of biodynamic agriculture.

www.pinord.com

Pinord Wineries

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