Terroir al Límit Les Tosses 2019

Terroir Al Limit collection. It is the Matterhorn of winemaking, a challenge that must be attempted simply because it is there: 80-year-old carignan vines, steep black slate slopes, blazing southwestern exposition. It was also love at first sight. Inspired by a cellar approach from the far-flung cool and fog-laden Burgundy hills, this wine is hand harvested, with whole cluster native fermentation.

Winery :
TERROIR AL LÍMIT

D.O./I.G.P. :
Priorat

Prices VAT included

1 Unit

211,00 €

3 Units

633,00 €

6 Units

1.139,40 €

- 10%

211,00 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Nose / Aroma:	Like the dusty, sun baked hills of Torroja in which it grows, there is a rugged, raw power to this wine. Opulent black fruits and rich aromas of smoke and spice swirl in the nearly black depths of the glass.
Mouth / Flavors:	Despite the initial hint of brawn, a serious, thoughtful character emerges with a bright, taut acidity and incredible momentum. Each sip becomes a mesmerizing whirlwind of the delicious power and energy, intensity and beauty.
Winemaker notes:	The result is a very fine, complex and fluid expression of all the different terroirs we work with.
Recommendations:	Temperature: 16 - 18º C

Kind of wine:	Red Wine.
Grape Varieties:	100% Cariñena.
Vintage:	2019
Ageing:	whole cluster native fermentation, skin-kissed for two weeks, and then aged for 16 months in 1200l Stockinger fuder for 16 months.
Alcohol:	13,5% vol
Formats:	0,75L y 1,5L.
Production:	1.900 bottles.
Soils:	Slate for Carignan and clay/slate for Grenache.
Grape harvest:	Manual
Viticulture:	80-year-old carignan vines, steep black slate slopes, blazing southwestern exposition. It was also love at first sight.