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| Kind of wine: | Rosado Joven |
| Grape Varieties: | 70% Tempranillo, 27% Garnacha, 3% Viura |
| Vintage: | 2023 |
| Alcohol: | 13,56% vol |
| Acidez: | 6,97 gr/l |
| Formats: | 0,75L y 1,5L. |
| Production: | 29.000 botellas (75 cl) y 200 mágnum (150 cl) |
| Soils: | Suelos arcillosos calcáreos, muy pobres en pendientes orientadas al sur. La estructura del subsuelo está formada por varias capas de roca blanca. |
| Grape harvest: | Vendimia manual, en remolques de pequeñas cargas. |
| Viticulture: | Viñedos de La Paul y Carrera. Densidad de plantación: 3.000 cepas Ha. Producción; 6.400 Kg/Ha. |
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