A pampered wine, with a selection of grapes from vineyards over 70 years old, whose characteristics and meticulous viticulture mean that its yield is less than 2,500 kg / ha. The quality of the vines is expressed in the variety of this wine, made in tanks with the “Pisage” system and aged in extra-fine grain barrels.
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Color and Appearance: | Rojo vivo con tonos violáceos y capa alta. |
Nose / Aroma: | A copa parada sobresalen aromas a frutos negras (Zarzamora, etc), aceitunas y alquitrán. Al agitarla, salen tonos salados y especiados pimienta, sándalo, clavo) y torrefactos. |
Mouth / Flavors: | En boca se presenta muy potente, con mucha fruta y expresividad. El paso de boca es de buen peso, sedoso, pero a la vez equilibrado con taninos maduros y elegantes, frutas complejas y torrefactosfinos. Retrogusto largo, con matices salados, buena acidez. |
Recommendations: | Temperature: 16º - 18º C |
Food Pairing: | Carne guisada y a la brasa, caza mayor... |
Kind of wine: | Red Wine. |
Grape Varieties: | 100% Tempranillo |
Vintage: | 2020 |
Ageing: | 17 months in french oak barrels. |
Formats: | 0,75L y 1,5L. |
Grape harvest: | Manual |
Viticulture: | Una viticultura altamente controlada y selectiva y la crianza en robles americanos y franceses, le aportan una calidad excepcional. |
Wine Spectator: | 91 |
Peñín Guide: | 90 |
Location: | Rioja Alavesa. |