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|Color and Appearance:||The golden straw colour reveals a high presence of chardonnay. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar.|
|Nose / Aroma:||Reveal the citrus fruits of Chardonnay: lime and grapefruit. Red fruits aromas of Pinot Noir appear: redcurrant, raspberry, morello cherries, and shows hints of dried fruits, sometimes exotic, from Pinot Meunier.|
|Mouth / Flavors:||Lively and vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth.|
|Recommendations:||Temperature 6 - 8º|
|Food Pairing:||Perfecto para acompañar carne roja a la brasa, un guiso de rabo de toro, unas carrilleras...|
|Kind of wine:||Champagne Extra Brut|
|Grape Varieties:||Pinot Meunier, Chardonnay, Pinot Noir|
|Ageing:||Ageing is longer than the legal requirement; three years sur lie, then a minimum of a further five months after disgorgement.|
The story of the Moro family began in 1932, when Emilio Moro Sr. was born. It is now a project carried out by three generations with roots in the Ribera del Duero, who have spent their lives discovering the characteristics of its terroir. The goal? To produce intense and unique wines.
They know our land in the Ribera del Duero. Our terroir defines our personality and allows us to elaborate wines with soul.