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Color and Appearance: | Attractive golden yellow color. |
Nose / Aroma: | With aromas of fresh butter, brioche and fruity apricot. |
Mouth / Flavors: | In the mouth it offers a perfect balance with a light dosage. A generous and classic Champagne with the assemblage of the 3 varieties of Champagne strains. |
Recommendations: | Temperature: 8 - 10º C |
Food Pairing: | At a table with the most salty dishes, such as baked fish, seafood, white meat and sheep's cheese. With desserts based on white and yellow fruits. |
Kind of wine: | Champagne Brut |
Grape Varieties: | 35% Pinot noir de la Montaña de Reims. 30% Pinot meunier del Valle del Marne. 35% Chardonnay de la Côte des Blancs. |
Ageing: | 24-36 months in the cellar. |
Formats: | 0,75L |