- 5% Attis Sitta Doliola 2017

Attis Sitta Doliola 2018

White wine with aging, 12 months in clay's jars

Prices VAT included

36,58 €

38,50 €

- 5%

109,74 €

115,50 €

- 5%

219,48 €

231,00 €

- 5%

36,58 €

38,50 €

- 5%

Delivery in 5-7 days.


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Tasting notes: Fresh and citrus nose, grapefruit skin. Integrated acidity, fine, with a soft tannin. A different and unique wine.
Winemaker notes: Good aging potential.
Kind of wine: White Wine
Vintage: 2018
Ageing: Spontaneous alcoholic fermentation in clay jars. Skin maceration for 10 months in 380L clay jars (Doliola in Latin). Pneumatic press. Spontaneous malolactic fermentation.
Alcohol: 12,5% vol
Formats: 0,75L
Production: 600 bottles.
Soils: Soils of granitic Entisols with a sandy-clay character.
Viticulture: Trellis (traditional pergola). From the oldest vineyard in the family.

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Attis Sitta Doliola 2018

ATTIS BODEGA Y VIÑEDOS

ATTIS Winery and Vineyards

ATTIS, in the heart of the “Val do Salnés”, a privileged location whose land gives life to its vineyards. It is precisely its environment together with the tradition and know-how inherited for three generations that define the essence of its wines: AUTHENTIC, HANDMADE AND ATLANTIC.

All their wines are based on respect for the autochthonous and the artisanal and are faithful to our philosophy of making great ATLANTIC wines.

However, their environment allows them to obtain different results starting from the autochthonous varieties. The variety, the terroir, the type of viticulture or the climate make the production of different wines viable.

The freedom to explore the potential of each variety is always present in the production processes. Respecting the characteristics of the varieties used, we frankly express the identity of ATTIS in each of our wines: an identity in which tradition, effort, patience and know-how inherited from previous generations are the basis.

The processes of making its wines, from the care of the vineyard to the harvest and winemaking, are characterized by a deep respect for variety.

The environment facilitates direct contact with the tradition and culture of wine. A culture from which we inherit the care and patience of the vineyards throughout the year; the experience to passionately treat raw materials and tackle the winery's own tasks; and the necessary conditions to print the typicality of the Atlantic zone in its wines.

Finally, with the good work of the team and in a clear commitment to respecting the vine, the environment and artisan production, how to obtain unique and unrepeatable wines: artisanal results.

The Atlantic character of its wines is part of its essence. The Atlantic contributes a high salinity to the wines made from different autochthonous varieties in the Rías Baixas, this factor being especially accentuated in the wines of the Val do Salnés subzone.

The climate

The humid climate, the mild temperatures and the predominantly granite terroir are common and clearly influencing factors in the wines of the D.O. Rías Baixas. These conditions allow the vine to work at the pace it should, without stress, achieving exceptional expressions of color, aroma and acidity.

Attis

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WINE TOURISM AND TASTING
  • Denomination of Origin
  • Winery