Castro Candaz A Boca do Demo 2019

This wine was born from the joint project between Raúl Pérez and the winemaker Rodrigo Méndez in the Ribeira Sacra sub-area of Lugo, using native grapes, resulting in wines with a marked Burgundian cut.

Winery :
RAÚL PÉREZ VITICULTOR

D.O./I.G.P. :
Ribeira Sacra

Prices VAT included

1 Unit

27,90 €

3 Units

83,70 €

6 Units

159,03 €

- 5%

27,90 €

Delivery in 5-7 days.

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Tasting sheet
Data sheet
Reviews

Nose / Aroma:	It shows aromas of grated chocolate, black pepper and lemon thyme.
Mouth / Flavors:	On the palate it has a marked earthy flavor, being wild and, at the same time, very well structured and voluminous.
Recommendations:	Temperature: 14 - 16º C
Food Pairing:	Red tuna belly, meat and vegetable lasagna, slaughter with fried eggs, hot pots.

Kind of wine:	Red Wine Crianza
Grape Varieties:	100% Mencía
Vintage:	2019
Ageing:	The wine is fermented in chestnut wood fudres and the vinification and elaboration follow the traditional method.
Alcohol:	13,5% vol
Formats:	0,75L
Production:	2.500 bottles.
Soils:	Soils are sandy and found on steep slopes.
Viticulture:	It is a wine made with 100% mencía from the Lugo town of La Chantada. Old vines.