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Bosque de Matasnos Petit Blanco 2021
A white wine in the land of reds. The secret lies in its origin Chardonnay planted at the highest altitude in Spain, as well as the Viognier and the Verdejo that accompany it.
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| Color and Appearance: | Lemon yellow color with greenish iridescence, bright and clean. |
| Nose / Aroma: | High intensity, with slightly citrus and stone fruit aromas, tropical fruit, pineapple, banana, fine vanilla and honey from the Forest of Matasnos, white flowers and a very pleasant balsamic background. |
| Mouth / Flavors: | It is honeyed and glyceric due to its work on the lees and the volume of the Viognier. Citric sensations of very discreet grapefruit appear and a finish of cut hay, combines perfectly with a toasted touch. |
| Tasting notes: | Pleasant mineral finish from our limestone soils, slightly seasoned. Especially nice with all kinds of fish, rice dishes and non-spicy oriental foods, semi-cured and cream cheeses, game dishes and seafood stews. |
| Recommendations: | Temperature 8º - 11ºC |
| Food Pairing: | Especially nice with all kinds of fish, rice dishes and non-spicy oriental foods, semi-cured and cream cheeses, game dishes and seafood stews. |
| Kind of wine: | White Wine. |
| Grape Varieties: | 33% Viognier, 28% Verdejo, 26% Chardonnay, 13% Albillo mayor. |
| Vintage: | 2021 |
| Ageing: | 50% fermented in 500 liter fine and extra fine grain barrels from the Tronçais forest. 50% fermented on the lees in a stainless steel tank. Each variety ferments separately. |
| Alcohol: | 14,5% vol |
| Formats: | 0,75L |
| Production: | 21.200 bottles. |
| Soils: | Sandy clay loam with limestone bottom. |
| Grape harvest: | Manual |
| Viticulture: | Trellis and goblet vineyards located in the town of Peñaranda de Duero (Burgos), at an altitude between 875-950 meters. |
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