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Color and Appearance: | Red cherry of medium-high layer. |
Nose / Aroma: | In the nose, the toasting of the wood appears in the foreground to give way to an adequate fruit load, especially with red fruit and soft spicy notes. |
Mouth / Flavors: | The palate is light, with an adequate assembly and good travel. |
Recommendations: | Service temperature 14 - 15º C |
Kind of wine: | Red Wine |
Grape Varieties: | 100% Mencía |
Vintage: | 2020 |
Ageing: | 6 months in oak barrels |
Alcohol: | 13% vol |
Formats: | 0,75L |
Grape harvest: | Manual |
It is a family winery that since 1998 produces wines of excellent quality, looking for the typical, the place where they come from.
When the raw material arrives at the winery, the entire production process is carried out with the utmost precision since Santa Marta has the necessary technological innovation to do so. Always looking for wines of excellent quality.
Location
It is located 600 meters above sea level, with a climate of cold winters and warm summers, the vineyard of Santa Marta is marked in an integrated production plan where respect for the plant and its fruits is the basis for the preparation of good wines
Vineyard
It has its own vineyard in the D.O. Valdeorras, who care under a respectful viticulture, making the minimum intervention.
In Santa Marta Wineries they cultivate and pamper the autochthonous varieties, the Mencía and the Godello, born from strains with more than 50 years that their elders already worked.