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Color and Appearance: | Red pillory with a high layer. |
Nose / Aroma: | In the nose it offers an intense floral and wild aroma to futa red of the forest, with lactic touches and vanilla of its wood step. |
Mouth / Flavors: | The palate has a good structure, fruity step and good acidity, with toasted and vegetable memories. |
Recommendations: | Service temperature 14 - 15º C |
Kind of wine: | Red Wine |
Grape Varieties: | 100% Garnacha |
Vintage: | 2019 |
Ageing: | 13 months in oak barrels. |
Alcohol: | 13% vol |
Formats: | 0,75L |
Production: | 1.200 bottles |
Grape harvest: | Manual |
It is a family winery that since 1998 produces wines of excellent quality, looking for the typical, the place where they come from.
When the raw material arrives at the winery, the entire production process is carried out with the utmost precision since Santa Marta has the necessary technological innovation to do so. Always looking for wines of excellent quality.
Location
It is located 600 meters above sea level, with a climate of cold winters and warm summers, the vineyard of Santa Marta is marked in an integrated production plan where respect for the plant and its fruits is the basis for the preparation of good wines
Vineyard
It has its own vineyard in the D.O. Valdeorras, who care under a respectful viticulture, making the minimum intervention.
In Santa Marta Wineries they cultivate and pamper the autochthonous varieties, the Mencía and the Godello, born from strains with more than 50 years that their elders already worked.