
D.O: Bierzo
Ya hace unos 2.000 años, las citas de Plinio el Viejo y Estrabón se refieren a la existencia de viñedos en la actual comarca del Bierzo, que originariamente es el derivado de la ciudad prerromana Bergidum. Además, conocem...
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Vintage 2024 White Wine. Bodegas y Viñedos Mengoba, Grégory Pérez. DO Bierzo. 100% Godello.
In stockVintage 2025 White Wine. Bodegas y Viñedos Mengoba, Grégory Pérez. DO Bierzo. Godello and Doña Blanca grapes.
In stockVintage 2021 Red wine made from 100% Mencía. Vineyards from Cova La Raposa cultivated with the utmost respect for the environment. Raúl Pérez. DO Bierzo.
In stockVintage 2023 Red wine made from 100% Mencía. Vineyards from El Rapolao Pago cultivated with the utmost respect for the environment. Raúl Pérez. DO Bierzo.
In stockVintage 2021 Red wine made from 100% Mencía. Vineyards from the pago Paluezas cultivated with the utmost respect for the environment. Raúl Pérez. DO Bierzo.
In stockVintage 2023 Red wine made from 100% Mencía. Vineyards cultivated with the utmost respect for the environment. Raúl Pérez. DO Bierzo.
In stockVintage 2023 Red wine made with grapes from La Raposa, 95 years old, whose yield is around 2 kg/vine. Clay soil with presence of boulders. Plot located in the southeast area of Valtuille de Abajo...
In stockVintage 2022 Red Wine Crianza, 9 - 11 months in french oak barrels. Raúl Pérez Viticultor. DO Bierzo.
In stockVintage 2023 Red wine made with grapes from El Rapolao, 95 years old, whose yield is around 2 kg/vine. Clay soil with presence of boulders. Plot located in the southeast area of Valtuille de...
In stockVintage 2024 Red Wine, 100% Mencia. 14 months in french oak barrels.
In stockVintage 2023 Red Wine. Bodegas y Viñedos Castro Ventosa. DO Bierzo. 100% Mencia. 14 months in french oak barrels.
In stockVintage 2025 Red Wine. Bodegas y Viñedos Castro Ventosa. DO Bierzo.
In stockVintae 2023 Red Wine Crianza, 6 months in french oak barrels. Raúl Pérez Viticultor. DO Bierzo.
White wine made from Godello grapes. Vineyards cultivated with the utmost respect for the environment, in Bierzo.
In stockMauro surprises us with this great wine made from Mencía and with the small contribution of Godello, a commitment to a unique terroir. Powerful and at the same time refined, it is seductive,...
In stockRed Wine 100% Mencía, DO Bierzo. 18-22 months in french oak barrels. Raúl Pérez y Bodegas Estefanía.
In stockRed Wine, 9 months in french oak barrels
Red Wine Crianza, 9 months in french oak barrels.
In stockRed Wine Crianza, 16 months in french oak barrels
In stockRed Wine, 4 months in french and american oak barrels
In stockWhite Wine, aged in oak barrels with its lees
In stockRed Wine Crianza, 16 months in french and american oak barrels
In stockRed Wine Crianza, 9 - 11 months in french oak barrels
In stockIt is without a doubt the soul of this fresh, lively and elegant red wine born from vines that are over 100 years old, precise production and light aging. The Amigo family from Bercia manages to...
Red Wine Crianza, 9 - 11 months in french oak barrels
In stockRed wine made with grapes from El Rapolao, 95 years old, whose yield is around 2 kg/vine. Clay soil with presence of boulders. Plot located in the southeast area of Valtuille de Abajo facing...
In stockRed wine made with grapes from El Rapolao, 95 years old, whose yield is around 2 kg/vine. Clay soil with presence of boulders. Plot located in the southeast area of Valtuille de Abajo facing...
In stockRed Wine Crianza, 13 months in french oak barrels
In stock100% Godello small-grain white wine from a 35-year-old vineyard, on sandy soils, at an altitude of 500 m in the town of Pieros. It is aged for 9 months in 225 l, 500 l and 600 l barrels.
Red Wine Crianza, 14 months in french oak barrels
In stock100% Godello small-grain white wine from a 35-year-old vineyard, on sandy soils, at an altitude of 500 m in the town of Pieros. It is aged for 9 months in 225 l, 500 l and 600 l barrels.
In stockRed wine from degraded blue slate and red clay soils, 750 m above sea level, produced for 8 months in 800L amphora.
In stockRed Wine Crianza, 13 months in french oak barrels
In stockRed Wine Crianza, 8 months in french and american oak barrels
In stockRed Wine Reserva, 20 months in French oak barrels
Red Wine Reserva, 18 months in French oak barrels
Red Wine Crianza, 17 months in french oak barrels
In stockRed Wine Crianza, 15 months in concrete egg and french oak barrels
In stockRed Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 14 months in french oak barrels
In stockRed Wine Crianza, 15 months in french oak barrels
In stockWhite wine made from Godello grapes. Vineyards cultivated with the utmost respect for the environment, in Bierzo.
In stockRed Wine Crianza, 8 months in french and american oak barrels
In stockVintage 2019 White Wine. Bodegas y Viñedos Mengoba, Grégory Pérez. DO Bierzo. 100% Godello.
In stockRed Wine Crianza, 12 months in oak barrels
In stockRed Wine Crianza, 17 months in french oak barrels
Red Wine, 8 - 12 months in french oak barrels.
In stockThe expression of Mencía represented in this wine from Finca el Valao, 90 years old, whose yield is around 2,500 kg / ha. Clay soil with the presence of pebbles. Aged for 6-8 months in French oak...
In stockRed Wine Crianza, 15 months in american oak barrels
Red Wine Crianza, 14 - 16 months in french oak barrels.
In stockRed Wine, Maceración Carbónica
In stockRed Wine Crianza, 12 months in french oak barrels of 400 L
Red Wine Crianza, 12 months in french and american oak barrels
Red Wine Crianza, 12 months in french oak barrels
In stockRed Wine, 4 months with its fine lees
In stockWhite Wine, 5 months in deposit with its lees
Red Wine Reserva, 16 months in french oak barrels
Red Wine Crianza, 12 - 14 months in french oak barrels.
In stockWhite Wine Crianza, 8 months in french oak barrels of 500 L
Red Wine Crianza, 10 months in french oak barrels
In stockRed Wine, 6 months in fudre
In stockSparkling White Wine
In stockCarefully selected vines from the upper reaches of one of its oldest vineyards, planted in 1925 at an altitude of 600 meters. Yields between 1500 kg / ha to 2000 kg / ha. Sandy soils with a bit of...
In stockRed Wine Crianza, 17 months in french oak barrels
In stockTinto envejecido, 15 meses en barricas de roble francés
Red Wine Crianza, 17 months in french oak barrels
Red Wine Reserva, 18 months in french oak barrels
Van Gus Vana, a wine that expresses the uniqueness of its origin, the Mencía grapes. A vineyard of more than 70 years, under an ecological viticulture, spread in 3 areas of Bierzo, Congosto,...
White Wine Crianza, 6 months in french oak barrels
Red Wine Crianza, 14 month in french oak barrels of 600 L
In stockRed Wine Crianza, 15 months in french oak barrels
In stockRed wine made in El Bierzo, from the Mencía red variety from different plots of more than 50 years in the town of San Lorenzo on the slopes of the Montes Aquilianos. Viticulture in glass of...
In stockWhite Wine Crianza, 8 months in french oak barrels
In stockRed wine that gets its name from one of the most relevant peaks of the Montes Aquilianos. Mencía from a single plot (La Tarea) in the Val de Paxariñas area in the municipality of Cacabelos...
Red Wine, 3 months in oak barrels
In stockWhite Wine Crianza, 8 months in french oak barrels
In stockRed Wine Crianza, 11 months in oak barrels
Red Wine Crianza, 15 months in french oak barrels
In stockSparkling Rose Wine
In stockRed Wine, 6 months in french oak barrels
In stockWhite Wine. DO Bierzo. Raúl Pérez.
In stockLa Guayana 1846m is one of the highest peaks in this mountain range in El Bierzo and the one that gives it its name. 100% Godello, fermented and aged in barrels, classified by the D.O. Bierzo as...
Wine from organic farming grapes from our vineyards, monovarietal from Godello.
Red Wine Crianza, 16 months in french oak barrels of 400 L
Red Wine Crianza, 12 months in oak barrels
Red Wine Crianza, 12 months in French oak barrels
Red Wine Crianza, 12 month in french oak barrels of 600 L
In stockRed Wine Crianza, 11 months in oak barrels
In stockSweet Wine, late harvest of organic farming grapes from the “El Regueiral” farm. Thanks to the long, dry and hot summer, the grapes were left to overripe on the vine until the month of...
Red Wine Crianza, 12 months in french and american oak barrels
In stockRed Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 17 months in french oak barrels
In stockRed Wine Reserva, 16 months in French oak barrels
White Wine Crianza, 8 months in french oak barrels
Red Wine Crianza, 10 months in oak barrels of 400 L
In stockRed Wine Crianza, 22 months in french oak barrels.
Vintage 2024 Red Wine. Bodegas y Viñedos Mengoba, Grégory Pérez. DO Bierzo. Mencía and Garnacha Tintorera.
In stockRed Wine Crianza, 14 months in french oak barrels
In stockRed wine that gets its name from one of the most relevant peaks of the Montes Aquilianos. Made with grapes from the San Lorenzo del Bierzo area, sheltered from Pico Tuerto. The Mencía of this wine...
In stockVintage 2025 White Wine, 5 months with its fine lees. Bodegas y Viñedos Godelia. DO Bierzo. Godello y Doña Blanca.
Red Wine Crianza, months in French, Russian and American oak barrels

D.O: Bierzo
Ya hace unos 2.000 años, las citas de Plinio el Viejo y Estrabón se refieren a la existencia de viñedos en la actual comarca del Bierzo, que originariamente es el derivado de la ciudad prerromana Bergidum. Además, conocemos que los romanos impulsaron de forma extraordinaria la agricultura de estas tierras, introduciendo nuevos cultivos como la vid-en concreto la especie Vitis vinifera, oriunda de la región del Cáucaso y de Armenia- y nuevas técnicas como el arado romano. No obstante, la mayor expansión de viñedo en el Bierzo, estuvo vinculada al desarrollo de los monasterios medievales, sobre todo los cistercienses, por ser el vino, por una parte, elemento esencial para el culto y porque además, era considerado básico para su alimentación. Por lo tanto, no resulta extraño que el vino ocupe ya desde hace diez siglos un papel muy destacado en la vida económica de la comarca y que de forma muy constante adquiera un desarrollo cada vez más importante según avanzamos caminando por los siglos medievales, al amparo de la frecuentada ruta jacobea en la búsqueda de la tumba del apóstol Santiago. Nacieron nuevos monasterios, surgieron burgos y aldeas. Y, a su alrededor, se fueron extendiendo las viñas. El vino cobra una especial importancia. Tras siglos de producción y después de haber conseguido cierto renombre en mercados de Galicia y Asturias, los vinos del Bierzo sufrieron un golpe terrible a finales del siglo XIX, cuando una plaga de filoxera acabó prácticamente con las vides, provocando una fuerte crisis económica que provocó incluso, la emigración de gran número de personas. La producción se restableció durante la primera mitad del siglo XX, gracias a los injertos realizados con vides americanas, y el vino recuperó el importante papel que había tenido en la economía de la zona. En la época de los sesenta surgió un fenómeno nuevo, el movimiento cooperativo, que jugaría desde entonces y sigue jugando en la actualidad un papel muy importante en la producción de unos vinos cuya calidad se vio plenamente reconocida en 1.989, cuando el Ministerio de Agricultura, Pesca y Alimentación concedía la Denominación de Origen a los vinos del Bierzo.
Localización
Situada al Noroeste de la Provincia de León. Con 2.954,28 km2, El Bierzo cubre el 18% de la superficie Provincial. Geográficamente limita con las provincias de Orense, Lugo, Asturias, y con las siguientes zonas leonesas: La Montaña (Murias de Paredes y Laciana), La Cabrera y la Meseta, siendo por tanto una zona de transición entre Galicia, León y Asturias.
Suelos
Los suelos de la montaña están constituidos por una mezcla de elementos finos, cuarcitas, pizarras, recibiendo las vegas que se forman en los valles las continuas aportaciones de las laderas. En El Bierzo, el viñedo se orienta fundamentalmente sobre los suelos de tierra parda húmeda, ligeramente ácidos y por tanto con ausencia de carbonatos, propio de climas húmedos.
Clima
El Bierzo tiene un microclima muy especial, muy adecuado a los cultivos de la zona. Se trata de un clima suave, benigno, más bien templado regulado por cierta humedad, todo ello se debe sin duda a que El Bierzo está situado en un valle. La pluviosidad alcanza un mínimo en verano y máximos en los meses de invierno. La fluctuación de humedad en largos periodos es muy baja, pasando de subhúmedo a húmedo, o bien seco subhúmedo pero jamás se aprecian variaciones extremas tan nefastas para las vides. Las temperaturas extremas se dan en invierno y verano, siendo la media de 12,3ºC, registrándose unas mínimas medias de 3,6º en los meses fríos y máximas de 23,6º en los meses más calurosos.
Variedades de uva
Tintas: Mencía, Garnacha Tintorera. Blancas: Godello, Doña Blanca, Palomino y Malvasía.
Datos 2013
Bodegas
73
Viñedos
3.027 Ha
Producción
9.804.100 L
Clasificación de las cosechas
2009 Buena | 2010 Excelente | 2011 Buena | 2012 Muy buena | 2013 Muy buena
Consejo Regulador de la Denominación Bierzo
C Mencía 1 - Campo de San Bartolo - 24540 Cacabelos | (León) | España
+34 987 549 408 | info@crdobierzo.es
