
La Denominación de Origen Jumilla posee una tradición vinícola importante desde siglos pasados. Ya desde la romanización hispánica, la vid era cultivada en este territorio. Pero fue a mediados del siglo XIX cuando la plaga de la filoxera castiga amplios territor...
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Vintage 2022 Syrah red wine, aged for 12 months in French oak barrels. It stands out for showing a vivid and intense garnet color with an aroma in which floral and fruity characters predominate...
La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
Matas Altas Blanco is a village wine that marks the character of the old vineyards planted free-range in the municipality of Fuente Álamo. Set on calcareous soils in different textures, it marks a...
Matas Altas, red wine made from Monastrell by the Cerdán family in Fuente-Álamo. A village wine made from old vines planted bare foot on calcareous soils that result in a fully harmonious whole.
Los Yesares are various old free-range vineyards planted in the area of Las Pedreras-Reventones. It is the high altitude area where the town's historic vineyards were located. Strong slopes, deep...
Red Wine crianza, 16 months in french and american oak barrels
The service is one of the places in the Fuente-Álamo area with sandstone and gravel. The old vines planted with French vines define a fresh and fluid Mediterranean landscape with austere content...
Red Wine, 6 months in french oak barrels
In stockThis is a 100% Monastrel wine, making the power and concentration of the area rightly in the background. One of the 3 best wines of this D.O. Murcian.
This is a Monastrel wine, the most mineral of all those in the winery power and concentration. The Wine Advocate distinguished its previous vintage as one of the 3 best wines of this D.O. Murcian.
We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
In stockThis is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
In stockThis is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...
In stockThis is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.
In stockVintage 2024 Red Wine Crianza, 12 months in french oak barrels. DO Jumilla. Variedad Monastrell.
In stockRed Wine crianza, 12 months in french and american oak barrels
Red Wine, 4 months in french and american oak barrels
Red Wine Reserva, 30 months in french oak barrels
Red Wine Crianza, 9 months in french oak barrels
Red Wine crianza, 16 months in french and american oak barrels + 12 months underwater
Red Wine Crianza, 12 months in french and american oak barrels
Each of these bottles contains the SOUL of the winery along with the dreams and passions of a whole team. Alma de Luzón is the wine that unites the emotions with the senses. From the velvety touch...
Red Wine crianza, 8 months in french and american oak barrels
Red Wine Crianza, 13 months in french and american oak barrels
Red Wine that stands out for showing a vivid and intense garnet color with an aroma in which floral and fruity characters predominate with hints of wild berries and refreshing flavors that remind...
Wine made from own vineyards of Monastrell and Cabernet Sauvignon at 600 meters of altitude. A long, fruity, tasty and concentrated, mineral wine.
Red Wine Crianza, 12 months in american oak barrels
El Cerrico comes from a unique vineyard that bears his name, vines planted in the 1920s, at an altitude of 1,000 metres. White wine made with the Airén variety under biodynamic viticulture.
Red Wine, 6 months in french oak barrels
This is a monovarietal Monastrell wine, from fresh soils covered by a type of limestone. A friendly and light wine, it shows a fruity character, tasty and easy to drink.
In stockSuperb red considered already mythical. Intense of great concentration with a very intelligent use of the wood where balsamic and minerals do not eliminate the fruit notes at any time.
In stockVermouth from Bodegas Carchelo, with an original and totally handmade production, stands out for its limpid amber color with mahogany reflections and aromas that express hints of citrus and scented...
Vintage 2024 Red Wine Reserva, 18 months in french and american oak barrels. Bodegas Juan Gil. DO Jumilla.
Red Wine Reserva, 24 months in french and american oak barrels
Red Wine Reserva, 18 months in french and american oak barrels
Red Wine Reserva, 16 months in french and american oak barrels
Each of these bottles contains the SOUL of the winery along with the dreams and passions of a whole team. Alma de Luzón is the wine that unites the emotions with the senses. From the velvety...
Red Wine Reserva, 20 months in french and american oak barrels
Harvested the grapes at night when they reach their optimum maturity and fermentation at low temperature to preserve the individual aromas of each variety have ensured in this great white wine its...
Red Wine Reserva, 18 months and american oak barrels
Red Wine, 3 months and american oak barrels
Red Wine Crianza, 12 months and american oak barrels
Red Wine, 4 months in french and american oak barrels
Red Wine Crianza, 12 months and american oak barrels
Red Wine Crianza, 9 months in french oak barrels
Red Wine, 2 months in american oak barrels
Red Wine made with varieties of historic vineyards with more than 40 years old, artisanal viticulture and a unique climate. The combination of two native varieties results in a complex and balanced...

La Denominación de Origen Jumilla posee una tradición vinícola importante desde siglos pasados. Ya desde la romanización hispánica, la vid era cultivada en este territorio. Pero fue a mediados del siglo XIX cuando la plaga de la filoxera castiga amplios territorios europeos, sobre todo Francia; lo que motivó el despegue espectacular de la economía vitícola jumillana, con el aumento de las plantaciones de vid y un incremento significativo de las exportaciones de mosto al país vecino, lo que enriquecerá al sector agrario local. Con el paso del tiempo, Jumilla se convertirá en una de las Denominaciones de Origen más antiguas de España, con reglamentación desde 1966. Desde principios del siglo XX funciona la Estación Enológica (hoy Laboratorio Regional Agrario y Bodega Experimental) que actualmente colabora con el Consejo Regulador.
