Pesseroles Brisat is an emotional journey to the recovery of brisados, white grape wines macerated with the skin. It is an artisanal wine, made by hand that is slowly fermented cold and macerated...
Martinet Bru is the door to Priorat. It is a wine of our times, more accessible in every sense. The farms where it comes from are farms that receive the garbinada, a humid, sea breeze that stands...
Camí Pesseroles is the reflection of its location, the old bridle path from Gratallops to Porrera, where you sink into the slate up to your knees. It also reflects that older...
Martinet Bru is the door to Priorat. It is a wine of our times, more accessible in every sense. The farms where it comes from are farms that receive the garbinada, a humid, sea breeze that stands...
Clos Martinet is the Priorat of the 80s. The wine of those who believed in the terroir and dedicated all their efforts to taking care of the process, the form... It is the wine of the generation...
Malabrigo seduces by the finesse and sweetness of its aromas. It offers aromatic nuances that tell us the story of a carefully crafted wine.
ITER VERUM means true journey. The trip to San Vicente de la Sonsierra. Elías López Montero, Verum winemaker with production experiences in various areas of the world, has chosen the...
Red Wine Crianza, 12 months in french oak barrels
Rose Wine
Red wine made from 100% Monastrell, aged over 40 years, goblet-trained without irrigation, sandy-calcareous from the Lower Cretaceous, at an altitude of 600 metres.
White wine, 100% Moscatel Romano white wine, slow alcoholic fermentation in 225 L French oak barrels, fortified, without clarification, aged for 9 years.