
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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En torno al Celler Batlle, el paraje Font de Jui agrupa viñas de las dos variedades indispensables para la identidad del vino. Consta de 22,5 hectáreas, de las cuales 15 son de xarel·lo y 7,5 de...
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
III Lustros is a complex sparkling wine, a pure reflection of its terroir, the Font de Jui area, which extends between the Anoia River and the Mas Escorpí hill. We take care of the xarel·lo and...
Celler Batlle resume en cada botella la filosofía artesanal de la casa. Este espumoso es el resultado de una viticultura sostenible y consciente, que sigue la filosofía biodinámica en las tierras...
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Finca Viladellops surprises us with a wine that returns to its roots, a selection in the vineyard and a selection table of the best red xarel lo for the production of this sparkling wine using the...
The wine comes from a single Garnacha estate, aged over 43 years, on stony soil. Early harvest, spontaneous fermentation, subsequent aging for 9 months in 500 L French oak barrels for two years.
White Wine Crianza, 12 months in oak barrels
This wine comes from an area located between the towns of Sojuela and Entrena, with an altitude of 600 meters in the foothills of the Sierra de la Demanda, where we discovered some old vines grown...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
