
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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This wine comes from an area located between the towns of Sojuela and Entrena, with an altitude of 600 meters in the foothills of the Sierra de la Demanda, where we discovered some old vines grown...
We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
Rufete monovarietal, El Pocito vineyard, the best Cambrian vineyard. It was located in Villanueva del Conde on a terraced slope with a marked slope and granite soil with abundant quartz at an...
Red Wine Crianza, 15 months in french oak barrels
Wine from organic farming grapes from our vineyards, monovarietal from Godello.
Red Wine Reserva, 21 months in french oak barrels
White wine with good acidity that gives it freshness, the pressing is smooth and only ferments the flower must, bottled in full youth.
The Don Miguel Vineyard: Named after the late patriarch of the Torres family, this sustainable vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River Valley,...
Tinto envejecido, 24 meses en barrica de roble francés

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
