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Amontillado is a highly distinctive wine because its ageing process combines the veil of flor process which is characteristic of Fino and Manzanilla, with a later stage in which the veil of flor...
Fino is a dry white wine made from Listán Blanco grapes which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak...
Manzanilla is a dry white wine made from Listán Blanco grapes and aged under a layer of yeasts known as veil of flor. It is produced exclusively in the bodegas of Sanlúcar de Barrameda. The special...
Generous Amontillado wine, very old with 3 years of biological aging and a minimum of 5 years of aging with the soleras and criaderas system.
Pedro Ximénez Wine
Pale Cream
Palo Cortado.
Pedro Ximénez
Quality Liqueur Wine Produced in a Specific Region, in Spain, fortified wine with Designation of Origin Jerez - Xérès - Sherry, and indication of age, 15 years. Palo cortado.
Oloroso Vors
Blended wine from different plots in the Sierra de Montilla, Superior Quality, made with grapes of the Pedro Ximénez variety from old vines grown in glass from the areas of Rio Frío...
Amontillado, 4 años en crianza biológica seguido de 22 años de crianza oxidativa en botas de roble americano
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Wine made with grapes of the Pedro Ximénez variety raisined in the sun, from a single harvest and with a subsequent assembly in reinforced cement cones for at least one year.
Vino fino, vino generoso
Se sirve únicamente en cajas de 24 completasVino Generoso, Amontillado
Oloroso.
Vino Generoso, Fino
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified wine with Denomination of Origin Jerez - Xérès - Sherry, and indication of age, 15...
Wine Pedro Ximénez
Wine made with the Pedro Ximénez grape, from the highest plot of the Sierra de Montilla, at the end of the Riofrío Alto area, facing southeast and at an altitude of more than 600m....
Oloroso
This is a unique sherry. Delicate and elegant on the nose and structured and powerful on the palate. It comes from a very special selection of wines. Result of a whim of nature and that, after...
Oloroso Dulce, aged during 30 years
A mysterious origin that is revealed as a unique discovery. A Centenary Solera that leads to exceptional finesse. A Palo Cortado that is distinguished by its harmony and elegance. Palo Cortado with...
This exceptional oloroso with a very long age due to the traditional system of soleras and criaderas, is the result of a special selection of wines from certain Palomino grapes. Its aging in casks...
Manzanilla
Sweet Wine Pedro Ximénez
Pedro Ximénez Wine
Amontillado.
Made from the Pedro Ximénez grape, this wine comes from the solera with the most aging of the "finos" of the Alvear family which, after undergoing biological aging for 12 years, still keeps...
Fino, envejecimiento siguiendo el sistema tradicional de Soleras y Criaderas en botas de roble americano durante 4,5 años
This wine whose prolonged aging, initially as a fine wine under a flor veil and later without it, is an exponent of elegance, complexity and centuries-old tradition. For this Lord of wines, the...
Palo Cortado
A generous wine with a unique and surprising character. Made with the mixture of our aged Don PX and Oloroso soleras, only with Pedro Ximénez grapes. It remains in oxidative aging for 10 years.
The palos cortados are oenological rarities that can only be found among the oldest criaderas of generous wines. It honors the initial soleo of the winery, where formerly the "finos" promoted...
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
A fully mature wine, the result of a long aging under flor veil in American oak casks using the solera and criaderas system. Very dry, it denotes a salinity, complexity, intensity and length that...
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Carlos I Amontillado, a Solera Gran Reserva Brandy unique in its style, is born from the aging in centuries-old manually selected casks from our Solera de Amontillado La Honda, founded in 1857. An...
Amontillado made from Palomino fortified under veil of flower 9 years, 5 years in oxidative.
San Roberto obeys the “single boot” concept, that is, the boot is completely emptied, limiting the number of bottles. Amontillado under a biological and oxidative aging, and with an...
Wine made by oxidative aging, in old American oak casks, by the traditional system of criaderas and soleras with sacks and dews, until completing an average age of at least 20 years.
Oloroso Vors
This vintage project is based on selecting organic payment grapes, in this case they come from the Pago de Burujena, the obtained and fermented must is fortified at 15.5º and left untouched to...
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, fortified liqueur wine aged and aged, with Denomination of Origin, Jerez – Xérès – Sherry, very sweet.
Very old fine, aged by biological aging (under flor veil), continuing its production in oxidative aging (without flor veil), in American oak casks, through the traditional system of criaderas and...
First-yolk fine from our best estates, cold static decanting and fermentation at 22ºC, early racking, classification by fineness, fortification at 15º with the best wine distillates to...
Quality Liqueur Wine Produced in a Specific Region, (VLCPRD, CE R1493/99), in Spain, Generous wine, with Denomination of Origin Jerez – Xérès – Sherry, and indication of...
Vino Generoso, Manzanilla
Fine from the Pago de Añina and Carrascal. The vineyards are between 60 and 20 years old. Albarizas soil. Vintage 2014, Biological aging. Saca of November.
Pedro Ximénez Wine
Pedro Ximénez.
