Manzanilla is a dry white wine made from Listán Blanco grapes and aged under a layer of yeasts known as veil of flor. It is produced exclusively in the bodegas of Sanlúcar de Barrameda. The special climatic conditions of the town, situated at the mouth of the river Guadalquivir, favour the formation of a special kind of veil of flor which gives the wine its uniquely distinctive characteristics.
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| Recommendations: | Temperature 8 - 10º C |
| Kind of wine: | Manzanilla. |
| Grape Varieties: | 100% Listán blanco |
| Formats: | 0,75L |

Two cultures and two different winemaking styles but with a common goal have brought together French winemaker and consultant Michel Rolland and Spanish wine visionary Javier Galarreta. They both believe that Spain has excellent terroir and extensive know-how to make premium wines with real projection in the international markets.
As one of the most influential winemakers in the world, Michel Rolland has worked with winegrowers across 13 countries and has influenced many aspects of both the French and global wine industry. Javier Galarreta has applied his knowledge to place Spanish wines amongst the greatest. The firm, which was expanded in 2001 to add a wider range of Spanish wines to the original Rioja, is one the leading wine exporters in Spain. An innovative project: France meets Spain.
