
Catalog
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100% Iberian acorn-fed ham, a selected piece cured for over 40 months. Each Limited Edition case has been designed as a gourmet gift: 1 Limited Edition illustrated case with 1 whole piece of 100%...
From pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a natural diet and movement in an...
The 5 or 6 kilo Cinco Jotas Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is...
100% Iberian acorn-fed ham (PDO), a selected piece of 7 - 7,5kg cured for over 40 months. Each Limited Edition case has been designed as a gourmet gift: 1 Limited Edition illustrated case with 1...
The 100% Iberico Acorn-fed Pork Loin is a sausage made entirely by hand in Jabugo from a whole piece corresponding to the lumbar muscle mass. It is characterized by having a powerful and fragrant...
The 100% Iberian acorn-fed ham par excellence, in original format and delivered directly from its century-old cellars. Each piece is unique and meets the highest expectations of flavour, texture...
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
This is the ham (7kg) that will please everyone. With a perfect quality-price ratio. It comes from purebred pigs raised free-range in the dehesa (pastureland). Carefully cured for over 24 months,...
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
The most prized and coveted cut of Iberian ham, considered one of the four gastronomic jewels of the world, is renowned for pieces like the one you're about to enjoy.
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
SRC Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is an extra contribution to...
The 100% Iberian acorn-fed ham par excellence, in original format and delivered directly from its century-old cellars. Each piece is unique and meets the highest expectations of flavour, texture...
100% Iberian Bellota Shoulder Ham DO Dehesa de Extremadura, a 5 to 5.5kg piece selected with more than 30 months of curing. Each Limited Edition case has been designed as a gourmet gift.
Special Pack 959 100% Iberian, consisting of 10 units of 100% Iberian Acorn-Fed Ham hand-cut in 80g packages, along with half a cane of 100% Iberian Acorn-Fed Loin (0.50-0.75g).
With a prolonged natural curing process of over 36 months, it boasts a deep and intense flavor, just like the free and pure nature in which the animals from which it originates were raised. It is...
