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With a prolonged natural curing process of over 36 months, it boasts a deep and intense flavor, just like the free and pure nature in which the animals from which it originates were raised. It is...
This is the ham (7kg) that will please everyone. With a perfect quality-price ratio. It comes from purebred pigs raised free-range in the dehesa (pastureland). Carefully cured for over 24 months,...
100% Iberian Bellota Shoulder Ham DO Dehesa de Extremadura, a 5 to 5.5kg piece selected with more than 30 months of curing. Each Limited Edition case has been designed as a gourmet gift.
100% Iberian acorn-fed ham, a selected piece cured for over 40 months. Each Limited Edition case has been designed as a gourmet gift: 1 Limited Edition illustrated case with 1 whole piece of 100%...
The most prized and coveted cut of Iberian ham, considered one of the four gastronomic jewels of the world, is renowned for pieces like the one you're about to enjoy.
100% Iberian acorn-fed ham (PDO), a selected piece of 7 - 7,5kg cured for over 40 months. Each Limited Edition case has been designed as a gourmet gift: 1 Limited Edition illustrated case with 1...
From pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a natural diet and movement in an...
Special Pack 959 100% Iberian, consisting of 10 units of 100% Iberian Acorn-Fed Ham hand-cut in 80g packages, along with half a cane of 100% Iberian Acorn-Fed Loin (0.50-0.75g).
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
100% Iberian acorn-fed ham, from pigs fed exclusively on acorns during the montanera season. Noble, exquisite, and unparalleled for its texture, aroma, and unique flavor. The combination of a...
SRC Acorn-fed Iberico Shoulders maintain a juicy texture thanks to the aromatic fat interspersed in their meat. Its traditional conservation after a long curing process is an extra contribution to...
