Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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This is a 100% Monastrel wine, making the power and concentration of the area rightly in the background. One of the 3 best wines of this D.O. Murcian.
This is a Monastrel wine, the most mineral of all those in the winery power and concentration. The Wine Advocate distinguished its previous vintage as one of the 3 best wines of this D.O. Murcian.
Red Wine, 3 months in french oak barrels
The evolution of the varieties makes it a powerful, elegant and long-lasting wine on the palate, capable of reaching the senses, leaving them face to face with the aromas of leather, tobacco or...
Red Wine Gran Reserva, 36 months in french oak barrels
Avgvstvs Chardonnay is a great wine that gives us very ripe tropical fruit and small citrus touches on the nose and in the mouth. Its fermentation in French oak barrels gives it slightly toasted...
White wine from an old vineyard with views of the Mediterranean Sea right next to the winery, with this Xarel·lo fermented in French oak barrels we show that with this variety long aging can...
White wine vinified "in white", this Xarel·lo Vermell from an old vineyard, has been made in an ovoid cement tank, where it has been aged for 6 months on its lees.
White wine from a century-old vineyard, this wine shows us all the strength and potential of the Xarel·lo variety. Partially vinified in oak barrels, it is then aged on triple lees in an...
A plot wine. A plot wine. An aromatic, herbal and intoxicating nose of red cherry, thyme, lavender, lilac, licorice root, nutmeg and clove. Intense freshness and clean flavors on the palate; The...
A plot wine. Intense purple fruit and violets are very present on the nose, developing aromas of licorice and a touch of vanilla. Firm tannins, crisp and structured acidity; Lali offers us dense...
An expressive wine that reflects the Rioja Garnacha from the hand of David Sampedro, vines that are more than 35 years old. A broad and complex palate, showing the best of each place, of each...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.