
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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White Wine Crianza, 6 months in oak barrels
Red Wine, 5 months in french oak barrels
Red Wine Crianza, 17 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 8 months in french oak barrels.
This is a 100% Monastrel wine, making the power and concentration of the area rightly in the background. One of the 3 best wines of this D.O. Murcian.
This is a Monastrel wine, the most mineral of all those in the winery power and concentration. The Wine Advocate distinguished its previous vintage as one of the 3 best wines of this D.O. Murcian.
We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
This is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
This is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...
This is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
