
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Vintage 2024 LZ de Lanzaga is identity, it is the purest expression of our work at Lanciego. It is the main wine of our project in Rioja, made only with a selection of the best grapes from our own...
La Calera is a unique vineyard planted free-standing that climbs the north face of a slope up to 940 meters above sea level. This vineyard was abandoned for 20 years due to the difficult access and...
Matas Altas Blanco is a village wine that marks the character of the old vineyards planted free-range in the municipality of Fuente Álamo. Set on calcareous soils in different textures, it marks a...
Matas Altas, red wine made from Monastrell by the Cerdán family in Fuente-Álamo. A village wine made from old vines planted bare foot on calcareous soils that result in a fully harmonious whole.
Los Yesares are various old free-range vineyards planted in the area of Las Pedreras-Reventones. It is the high altitude area where the town's historic vineyards were located. Strong slopes, deep...
The service is one of the places in the Fuente-Álamo area with sandstone and gravel. The old vines planted with French vines define a fresh and fluid Mediterranean landscape with austere content...
White Wine Crianza, 12 months in oak barrels
White Wine Crianza, 12 months in oak barrels.
The little brother of Barco del Corneta made from La Seca grapes, where more structured wines are obtained, and part of Aldeanueva del Codonal, in Segovia, which provides more freshness, acidity...
White Wine Crianza, 8 months in oak barrels with its lees
White Wine Crianza, 6 months in oak barrels
Red Wine, 5 months in french oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
