
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 14 months in french and american oak barrels
Red Wine Crianza, 14 months in french and american oak barrels
Red Wine Crianza, 8 months in french oak barrels
Red Wine Crianza, 8 months in french oak barrels
White Wine Crianza, 12 months in oak barrels
White Wine Crianza, 12 months in oak barrels
En torno al Celler Batlle, el paraje Font de Jui agrupa viñas de las dos variedades indispensables para la identidad del vino. Consta de 22,5 hectáreas, de las cuales 15 son de xarel·lo y 7,5 de...
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
III Lustros is a complex sparkling wine, a pure reflection of its terroir, the Font de Jui area, which extends between the Anoia River and the Mas Escorpí hill. We take care of the xarel·lo and...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
