ORGANIC WINES There are 286 products.

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...

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  • 88,00 €
    Out of Stock
    Red Wine Crianza
    FERRER BOBET
    Priorat

    Red Wine Crianza, 9 months in french oak barrels

  • 23,90 €
    Red Wine Crianza
    BODEGAS HOROLA
    Rioja

    Red Wine Crianza, 10 - 11 months in french oak barrels of 500 L

  • 10,25 €
    Out of Stock
    Cava
    CAVAS NAVERAN
    Cava

  • -1,07 €
    12,90 €
    11,61 €
    Red Wine Crianza
    BODEGAS GIL LUNA
    Toro

    Red Wine Crianza, 14 months in french oak barrels

    Reduced price!
    In stock
  • -0,74 €
    8,90 €
    8,01 €
    Red Wine
    BODEGAS Y VIÑEDOS MENGOBA
    Bierzo

    Red Wine

    Reduced price!
  • -2,00 €
    24,20 €
    21,78 €
    Red Wine Reserva
    BODEGAS Y VIÑEDOS VALDERIZ
    Ribera del Duero

    Red Wine Reserva, 20 months in french and american oak barrels

    Reduced price!
    In stock
  • 27,90 €
    CASTELL d'ENCUS
    Costers del Segre

    White Wine

  • -1,94 €
    23,50 €
    21,15 €
    Red Wine Reserva
    BODEGAS GIL LUNA
    Toro

    Red Wine Reserva, 20 months in french oak barrels

    Reduced price!
  • 8,50 €
    White Wine
    BODEGAS Y VIÑEDOS VERUM
    La Mancha

    White Wine

  • 14,90 €
    Tinto Crianza
    TERRA D'ART
    Valencia

    Red Wine Crianza, 12 months in oak barrels

Showing 277 - 286 of 286 items

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.

In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.

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