
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Its fragility was probably the trigger for its abandonment in the vineyard, however good work in the field, the warm climate with exposed clusters and its late maturation make the wines it offers...
Cava Brut Nature, 22 months with its lees
La Masía means The Farmhouse in Catalonia, my home region, and our winery is designed to resemble a classic Catalan farmhouse. My family has grown grapes in Spain since the 17th century and...
This is a 100% Monastrel wine, making the power and concentration of the area rightly in the background. One of the 3 best wines of this D.O. Murcian.
Red Wine Crianza, 14 months in french oak barrels
A wine that shows the expression of the variety. Late budding. The wines it provides are generous in acidity and low in alcohol, which is why it offers a different vision than the wines of...
White wine made from Chardonnay grapes from the La Serra estate, a small plot located at the top of the mountain, on gravel soils, under organic viticulture and biodynamic practices.
Named after my only daughter, Cristina, this wine is a barrel selection from a unique blend of our Pinot Noir clones that we feel best represent the terroir, or personality, of the Don Miguel...
Born from organic viticulture, respect for the land from which it comes, this wine is surprising; we discovered the unusual Rufete, coming from granite terraces of the Sierra de Salamanca,...
White Wine Crianza

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
