
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 12 months in french oak barrels
A wine that is born on sandy soils, with more than 35 years of vineyard. From this plot the Tempranillo grapes are obtained with which they make a wine destined for a long refinement in barrels....
Organic white wine made from 100% Moscatel de Alejandría over 60 years old, glass-dried without irrigation. Red calcareous clay soils, south facing, at an altitude of 400 m.
White Wine Crianza, 18 months in french oak barrels
We have named this bottling Mas Cavalls after the Catalan name for Horse Farm, since our new event center at our former horse barn lies right below the vineyard. The Doña Margarita Vineyard...
White Wine
Red Wine Crianza, 11 months in oak barrels
Red Wine Crianza, 14 months in french oak barrels.
Its fragility was probably the trigger for its abandonment in the vineyard, however good work in the field, the warm climate with exposed clusters and its late maturation make the wines it offers...
Cava Brut Nature, 22 months with its lees

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
