
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
Catalog
Loading...
Red Wine Crianza, 14 months in french oak barrels
A wine that shows the expression of the variety. Late budding. The wines it provides are generous in acidity and low in alcohol, which is why it offers a different vision than the wines of...
White wine made from Chardonnay grapes from the La Serra estate, a small plot located at the top of the mountain, on gravel soils, under organic viticulture and biodynamic practices.
Born from organic viticulture, respect for the land from which it comes, this wine is surprising; we discovered the unusual Rufete, coming from granite terraces of the Sierra de Salamanca,...
White Wine Crianza
Red Wine Crianza, 4 months in oak barrels
White Wine Crianza, 7 months in oak barrels of 500 L
Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
Red Wine Reserve, 24 months french Oak barrels of 300lts
Red Wine Crianza, 18 months in french oak barrels
Argent concentrates all the expression and verticality of the Chardonnay variety in the Mediterranean. The grapes for this balanced and aromatic sparkling wine are born in the family vineyards of...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
