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En torno al Celler Batlle, el paraje Font de Jui agrupa viñas de las dos variedades indispensables para la identidad del vino. Consta de 22,5 hectáreas, de las cuales 15 son de xarel·lo y 7,5 de...
Sparkling Rosé wine made from biodynamics, one more step towards ecology, revitalizes the vines and increases biodiversity levels. 100% pinot noir.
Sparkling wine made from 60% Xarel·lo, 30% Macabeo, 10% Parellada under a biodynamic viticulture, a step beyond ecology, they vivify the vines seeking to raise the levels of biodiversity.
III Lustros is a complex sparkling wine, a pure reflection of its terroir, the Font de Jui area, which extends between the Anoia River and the Mas Escorpí hill. We take care of the xarel·lo and...
Celler Batlle resume en cada botella la filosofía artesanal de la casa. Este espumoso es el resultado de una viticultura sostenible y consciente, que sigue la filosofía biodinámica en las tierras...
Champagne Blanc de Blancs from 100% Chardonnay from 5 Grandes Crus from the Côte des Blancs, Vallée de la Marne, made using the traditional method.
Complex and well structured sparkling white wine. Made for 7 months in stainless steel tanks on its fine lees, plus 12 months in the bottle.
Cava Brut Nature, 22 months with its lees
Sparkling White Wine, aged during 6 years in rima
Blended rosé, made from a mixture of “white” base wines and 6% red wine, in this case a Bouzy Rouge. The pinot noir used for Bouzy Rouge comes only from the “Clos Pierre...
