Robert Barbichon Coteaux Champenois only produces the best vintages with maturity. 100% Pinot Noir from one of its oldest plots (the lieu-dit called Cote Val de l'erable et La Foret), made in red, with 24-hour maceration of the grapes and aging for 12 months in barrels.
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| Winemaker notes: | Made from the assembly of all the plots of our vineyard. |
| Recommendations: | Temperature: 8 - 10ºC |
| Food Pairing: | It is tasted as an aperitif and it will be the ideal accompaniment to all your receptions. Soft cheeses, gruyeres, quiche, lunch, slightly elevated cuisine. |
| Kind of wine: | Champagne Brut |
| Grape Varieties: | Pinot Noir 100% |
| Ageing: | Aged during 12 months. |
| Alcohol: | 12% vol |
| Formats: | 0,75L |
| Soils: | Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation. |
| Viticulture: | Biodinámica. |
