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| Color and Appearance: | Deep gold in colour with amber glints. Delicate froth, lively and lingering. | 
| Nose / Aroma: | The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop. | 
| Mouth / Flavors: | Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full-bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish. | 
| Recommendations: | Temperature 8° C | 
| Food Pairing: | As an aperitif, served chilled but not ice-cold (8°C). Enhances hot or cold white meats, poultry and premium harcuterie. An ideal complement to cold buffets, fish and seafood. | 
| Kind of wine: | Champagne Brut | 
| Grape Varieties: | 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunie | 
| Ageing: | Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years. | 
| Formats: | 0,75L | 
