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Champagne Robert Barbichon Blanc de Noirs

A champagne with the structure and volume that Pinot Noir gives it, with a fantastic acidity that balances it perfectly, and a remarkable texture and length in the mouth. 98% Pinot Noir and 2% Meunier made from the assembly of its best plots in the towns of Gye sur Seine and Celles sur Ource.

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Winemaker notes:	Made from the assembly of all the plots of our vineyard.
Recommendations:	Temperature: 8 - 10ºC
Food Pairing:	It is tasted as an aperitif and it will be the ideal accompaniment to all your receptions. Soft cheeses, gruyeres, quiche, lunch, slightly elevated cuisine.

Kind of wine:	Champagne Brut
Grape Varieties:	98% Pinot Noir, 2% Pinot Meunier.
Ageing:	Aged during 3 years.
Alcohol:	12% vol
Formats:	0,75L
Soils:	Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation.
Viticulture:	Biodinámica.

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Champagne Robert Barbichon Blanc de Noirs

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