Billecart-Salmon Cuvée Nicolas François - Champagne Brut. Maison Billecart-Salmon. 100% premiers y grands crus: Chardonnay de la Côte des Blancs (40%) y Pinot noir de la Montagne de Reims (60%), Vallée de la Marne, made using the traditional method.
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| Recommendations: | Temperatura óptima: 8 - 10º C |
| Kind of wine: | Champagne Brut. |
| Grape Varieties: | 100% premiers y grands crus: Chardonnay de la Côte des Blancs (40%) y Pinot noir de la Montagne de Reims (60%). |
| Vintage: | 2012 |
| Ageing: | 24 months with its lees. |
| Alcohol: | 12,1% vol. |
| Formats: | 0,75L |

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