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| Mouth / Flavors: | In the mouth, we find a good breadth of mouth, with fat, as well as a pleasant salivating and sweet foam. | 
| Recommendations: | Temperature: 8 - 10ºC | 
| Food Pairing: | It is tasted as an aperitif and it will be the ideal accompaniment to all your receptions. Soft cheeses, gruyeres, quiche, lunch, slightly elevated cuisine. | 
| Kind of wine: | Blanc de Blancs Champagne | 
| Grape Varieties: | 100% Chardonnay | 
| Ageing: | Alcoholic fermentation by inoculation in stainless steel tanks and oak barrels during more than 10 years (25%). Followed by 6 months on the lees. 3 years in bottle. Malolactic fermentation not carried out. | 
| Formats: | 0,75L | 
| Production: | 1.000 bottles. | 
| Soils: | Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation. | 
