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| Color and Appearance: | Gold color with greenish reflections. |
| Nose / Aroma: | Of nose marked, elegant and fine, with aromas of citrus and brioche. |
| Mouth / Flavors: | In the mouth, low in sugar, it is broad and generous, with a creamy effervescence, an example, even of balance in a champagne. |
| Recommendations: | Temperatura óptima: 8 - 10º C |
| Food Pairing: | In the appetizer we accompany it with toast of foie gras or very cold caviar. Then marry very well with seafood, crayfish carpaccio, turbot or sushi. |
| Kind of wine: | Brut Reserve Champagne. |
| Ageing: | 36 - 48 months in Cellar. |
| Formats: | 0,75L |
