Rosé Brut Réserve Champagne, aged 18 months in cellar.
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| Mouth / Flavors: | Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full-bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish. |
| Recommendations: | Temperature 8° C |
| Food Pairing: | As an aperitif, served chilled but not ice-cold (8°C). Enhances hot or cold white meats, poultry and premium harcuterie. An ideal complement to cold buffets, fish and seafood. |
| Kind of wine: | Champagne Brut |
| Grape Varieties: | Pinot Noir |
| Ageing: | Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years. |
| Formats: | 0,75L |
