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Jeaunaux Robin Sélection Éclats de Meulière Extra Brut
Extra Brut Champagne
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| Color and Appearance: | Color amarillo claro. |
| Nose / Aroma: | Lemon notes appear on the nose and develop a flint appearance. The balance between notes of vanilla and minerality is interesting. |
| Mouth / Flavors: | In the mouth, we find a good breadth of mouth, with fat, as well as a pleasant salivating and sweet foam. |
| Recommendations: | Temperature: 8 - 10ºC |
| Food Pairing: | It is tasted as an aperitif and it will be the ideal accompaniment to all your receptions. Soft cheeses, gruyeres, quiche, lunch, slightly elevated cuisine. |
| Kind of wine: | Extra Brut Champagne |
| Grape Varieties: | 60% Meunier, 30% Pinot Noir, 10 % Chardonnay |
| Ageing: | Alcoholic fermentation by inoculation in stainless steel tanks and oak barrels during more than 10 years (25%). Followed by 6 months on the lees. Malolactic fermentation not carried out. |
| Formats: | 0,75L |
| Production: | 18.000 bottles. |
| Soils: | Sunny slopes with calcareous soils, bordered by the forest and caressed by the cold winds of the afternoon, ensuring a natural thermal regulation. |
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