Sumarroca Brut Reserva

Cava Brut Reserva, 20 months in rima


SUMARROCA

Cava

Prices VAT included

11,80 €

35,40 €

63,72 €

- 10%

11,80 €

Delivery in 5-7 days.


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SUMARROCA


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Color and Appearance: Pale yellow.
Nose / Aroma: Very fresh aroma, mixture of fruit from the base wine with the first notes of pastries from the aging of two years of the cava.
Mouth / Flavors: The palate is fruity and fresh, with a fine and pleasant bubble that integrates perfectly in the structure of the cava.
Recommendations: Temperature: 6 - 8º C
Kind of wine: Cava Brut Reserva
Grape Varieties: Macabeo, Xarelo, Parellada, Chardonnay (7%)
Ageing: Fermentation in stainless steel tanks at a temperature of 14ºC for 18 days. Rhyming breeding around 24 months.
Alcohol: 12% vol
Formats: 0,75L
Soils: El suelo presenta una alta concentración de piedra caliza, con un porcentaje elevado de grava y arcilla.

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Sumarroca Brut Reserva

SUMARROCA

Sumarroca

A great team of professionals behind an innovative family, that has united the passion for the land and the tenacity to cultivate it, the tradition and the innovative will, the feeling and the reason.

In Sumarroca we work to make the philosophy of its creator come true: to improve the quality of production in order to obtain innovative wines and cavas, with character and balance.

The origins of the winery's vocation are located in the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family dedicated themselves to the cultivation of the vineyard and now continue to do so in the Penedés region.

At the beginning of the 80s, this family winery moved to Penedes, where it acquired the farms of Molí Coloma, of 36 ha, in Subirats, and Heretat Sabartés, with 25 ha, in Banyeres del Penedès.

The production facilities are located in 1983, in Mas Molí Coloma, where they immediately begin to produce cava and white wines.

In 1999, the old property of the Marquis of Monistrol was bought, which is now called Finca Sumarroca. It has 403.8 ha and is the most extensive farm in the entire Penedés region.

Vineyard

Sumarroca has 464.8 ha, which provide the wineries with 100% of the grapes they need for the production of wines and cavas. In this way, the wineries manage to control the entire production chain, from growing and harvesting to fermentation, cupada, filtering and bottling. In each stage, the most appropriate criteria for continuous quality improvement are applied.

Sumarroca

DISTILLATES
WINE TOURISM AND TASTING
  • Denomination of Origin
  • Winery