
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
Catalog
Loading...
Red Wine Crianza, 15 months in french oak barrels
Wine from organic farming grapes from our vineyards, monovarietal from Godello.
Red Wine Reserva, 21 months in french oak barrels
Red Wine Crianza, 8 months in french oak barrels
White wine with good acidity that gives it freshness, the pressing is smooth and only ferments the flower must, bottled in full youth.
The Don Miguel Vineyard: Named after the late patriarch of the Torres family, this sustainable vineyard is located in the Green Valley — the coolest, foggiest region of the Russian River Valley,...
Tinto envejecido, 24 meses en barrica de roble francés
Wine made with grapes from old strains grown at an altitude of 600 meters and on a terrain of alluvium and boulders deposited by the Iregua River. This environment expresses its personality in this...
This is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.
This wine is made from the youngest Grenache vines in Viladellops. All the work in the vineyard is the same as that done for other Viladellops wines. The different plots are vinified with very...
Aurora is the first white wine from Finca Sandoval. In 2019, the winery begins a new stage, with Ángel García Cordero as owner and Javier Revert as winemaker. The new team maintains...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
