
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 14 months in concrete deposit and french oak barrels
He came from the town of Villadepera. Mixture of several old vines and indigenous varieties such as: Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo arroba, Tinta Jeromo, Garnacha, Juan Garcia...
White wine from an old vineyard with views of the Mediterranean Sea right next to the winery, with this Xarel·lo fermented in French oak barrels we show that with this variety long aging can...
Sparkling wine Brut Nature Gran Reserva.
In stockVintage 2024 Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and Garnacha,...
Red Wine Crianza, 18 months in french oak barrels
In stockRed Wine Reserva, 20 months in french oak barrels
Red Wine Crianza, 14 months in french and american oak barrels
In stockSparkling White Wine
In stockRed Wine Reserva, 18 months in french oak barrels
Red Wine Crianza, 16 months in french oak barrels
La Geria Tinto Ecológico, red wine made from 100% Syrah, under ecological and sustainable viticulture. DO Lanzarote.
In stockRed wine made from 100% Giró, Garnacha tinta, from an 80-year-old vineyard on white calcareous marl soils, in Jalón Masserof, at 600 m.
Red Wine Crianza, 15 months in french oak barrels
Red Wine Crianza, 20 months in french oak barrels
White wine made under organic viticulture, from a unique 1.8-hectare estate of very old Macabeu. Plowing between vines with preservation of the vegetation cover of the soil. Biodynamic practices.
White wine made from Listán Blanco, vineyard on volcanic soil (red tuff, basaltic) in Santiago del Teide, at 1,000 m above sea level, aged for 8 months on its fine lees in concrete tanks and...
White Wine, 3 months in french oak barrels with its lees
Vintage 2024 Ecological Red Wine. Bodegas Emilio Moro. D.O. Ribera del Duero.
In stockWhite wine, 100% Moscatel Romano white wine, slow alcoholic fermentation in 225 L French oak barrels, fortified, without clarification, aged for 9 years.
Red Wine, 6 months in french and american oak barrels
In stockVan Gus Vana, a wine that expresses the uniqueness of its origin, the Mencía grapes. A vineyard of more than 70 years, under an ecological viticulture, spread in 3 areas of Bierzo, Congosto,...
Red Wine Crianza, 15 months in french oak barrels
Red wine from small vineyard plots planted in glass at an altitude of 850 meters in the municipality of Quintana del Pidio. All work has been carried out following ecological methods, on...
In stockSparkling wine Brut Nature Gran Reserva
In stockAvgvstvs Chardonnay is a great wine that gives us very ripe tropical fruit and small citrus touches on the nose and in the mouth. Its fermentation in French oak barrels gives it slightly toasted...
Red Wine Crianza, 15 months in french oak barrels
Viña Zorzal Cuatro del Cuatro is a deserved tribute to his father, Antonio, creator of this brand. Singular wine that reflects the identity of the Graciano variety
In stockRed Wine Crianza, aged during 11 months
Red Wine Crianza, 12 months in french oak barrels
Quinta Sardonia, a wine made with autochthonous yeasts using feet of vat. It is born in calcareous soils with small contributions of plaster soils, which give it personality and character. 22 Ha of...
In stockAlbillo Real is a variety recovered from those that before phylloxera could be found regularly in Castilla-La Mancha and neighboring provinces to the north. A very low-yielding, drought-resistant...
A plot wine. Intense purple fruit and violets are very present on the nose, developing aromas of licorice and a touch of vanilla. Firm tannins, crisp and structured acidity; Lali offers us dense...
White wine from a farm of about 5 hectares planted with 5 varieties of white grapes in the coolest area of the Sierra de Comabarra. Ecological.
Red Wine crianza, 11 months in new french oak barrels of Tronçais 500L
Red Wine Reserva, 18 months in french oak barrels
White Wine Crianza, 3 months in oak barrels
Red Wine Gran Reserva, 36 months in french oak barrels
In stockRed Wine Crianza, 22 months in french and american oak barrels
In stockRed Wine Crianza, 15 months in french oak barrels
A wine that is born on sandy soils, with more than 35 years of vineyard. From this plot the Tempranillo grapes are obtained with which they make a wine destined for a long refinement in barrels....
Organic white wine made from 100% Moscatel de Alejandría over 60 years old, glass-dried without irrigation. Red calcareous clay soils, south facing, at an altitude of 400 m.
White Wine Crianza, 18 months in french oak barrels
We have named this bottling Mas Cavalls after the Catalan name for Horse Farm, since our new event center at our former horse barn lies right below the vineyard. The Doña Margarita Vineyard is...
Red Wine Crianza, 11 months in oak barrels
Red Wine Crianza, 14 months in french oak barrels.
In stockIts fragility was probably the trigger for its abandonment in the vineyard, however good work in the field, the warm climate with exposed clusters and its late maturation make the wines it offers...
Cava Brut Nature, 22 months with its lees
Vintage 2024 Red Wine. Bodegas y Viñedos Mengoba, Grégory Pérez. DO Bierzo. Mencía and Garnacha Tintorera.
In stockRed Wine Crianza, 14 months in french oak barrels
A wine that shows the expression of the variety. Late budding. The wines it provides are generous in acidity and low in alcohol, which is why it offers a different vision than the wines of...
In stockWhite wine made from Chardonnay grapes from the La Serra estate, a small plot located at the top of the mountain, on gravel soils, under organic viticulture and biodynamic practices.
Born from organic viticulture, respect for the land from which it comes, this wine is surprising; we discovered the unusual Rufete, coming from granite terraces of the Sierra de Salamanca,...
In stockRed Wine Crianza, 4 months in oak barrels
White Wine Crianza, 7 months in oak barrels of 500 L
Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
In stockRed Wine Reserve, 24 months french Oak barrels of 300lts
In stockRed Wine Crianza, 18 months in french oak barrels
Argent concentrates all the expression and verticality of the Chardonnay variety in the Mediterranean. The grapes for this balanced and aromatic sparkling wine are born in the family vineyards of...
In stockTown wine from El Pego. Mixture of three plots of which one is a 35-year-old "young" vineyard and the other 2 old 93 and 89-year-old vines.
Red Wine Crianza, 12 months and american oak barrels
Rose Sparkling Wine, 18 months in rima
El Velado is an old and beautiful vineyard located at a height of 600 meters. El Velado was planted with Garnacha and Tempranillo and with some other old varieties, including some white ones. Its...
In stockRed Wine Crianza, 12 month in french oak barrels of 600 L
In stockRed Wine Crianza, 12 months in french oak barrels
In stockCava Brut Nature Gran Reserva
In stockRed Wine Crianza, 14 months in french oak barrels

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
