
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Red Wine Crianza, 27 months in french oak barrels
White Sparkling Wine
Production limited to the Turó plot, the Turó de les Abelles wine is the result of our experience working with the Garnacha variety. The Garnacha variety grows in a plot called...
Torremocha Atlas, a wine that seeks the expression of "terroir". In homage to the Garnacha and looking for its own creation among so many wines of the Denomination of Origin of Calatayud, an aged...
Red Wine, 6 months in fudre
Red Wine, 8 months in oak barrels
Tinto envejecido, 20 meses en barricas de roble francés
Red wine provided by the Nat'Cool initiative by winemaker Dirk Niepoort, which seeks to publicize world wines made with native grape varieties from each area. biodynamic agriculture.
Red Wine Crianza, 10 months in oak barrels of 400 L

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
