Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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Acero is the Spanish word for steel and it refers to the fact that this wine has never seen any oak. Specially selected for fruit intensity and aromatics, the grapes are fermented in stainless...
Red Wine Crianza, 6 months in french oak barrels
Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and...
Sweet White Wine
Red Wine Crianza, 16 months in french oak barrels
Red Wine 100% from vineyards framed in the certification of organic farming. The layout of the vineyard is on a hillside, with a North-South orientation.
Named after my only daughter, Cristina, this wine is a barrel selection from a unique blend of our Pinot Noir clones that we feel best represent the terroir, or personality, of the Don Miguel...
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
La Estrada Alta is a small vineyard of just 0.64 hectares at a height of 610 meters. It is located in the highest part of the town of Lanciego on poor soil. Grafted in the traditional way in the...
El Velado is an old and beautiful vineyard located at a height of 600 meters. El Velado was planted with Garnacha and Tempranillo and with some other old varieties, including some white ones. Its...
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.