
Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the projec...
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This is a Monastrel wine, the most mineral of all those in the winery power and concentration. The Wine Advocate distinguished its previous vintage as one of the 3 best wines of this D.O. Murcian.
It is a red in which the Bobal and Syrah were harvested and produced independently, culminating in 15 months of aging in oak. Fresh, harmonious, easy to drink and definitely surprising.
Red wine made from 100% Monastrell, aged over 40 years, goblet-trained without irrigation, sandy-calcareous from the Lower Cretaceous, at an altitude of 600 metres.
La Geria Blanco Seco Ecológico, a dry wine made from volcanic Malvasía grapes collected on the estate itself. The Malvasia grape, which is found on the slopes and valleys of volcanoes, is harvested...
La Masía means The Farmhouse in Catalonia, my home region, and our winery is designed to resemble a classic Catalan farmhouse. My family has grown grapes in Spain since the 17th century and...
Village wine made from a unique plot located in Tubilla del Lago at an altitude of 915 m. Biodiversity, landscape and ecological treatment distinguished this great vineyard wine.
Red Wine, Maceración Carbónica
White Wine
Red Wine Crianza, 4 months in french oak barrels
White wine, 100% Muscat of Alexandria white wine, harvested in mid-September when the bunch has half of its grapes dried, gentle destemming, native yeasts, slow alcoholic fermentation for 60 days,...
La Estrada Alta is a small vineyard of just 0.64 hectares at a height of 610 meters. It is located in the highest part of the town of Lanciego on poor soil. Grafted in the traditional way in the...

Organic wine is produced from ecological grape defined in Regulation (EC) number 834/2007. But that influence is to use normal grape or green grapes for the wine? Well according to the project Quality Low Input Food (QLIF), in fruits and green vegetables is a higher concentration of antioxidants, those substances which give the wine of its magnificent qualities.
In organic crops is minimized the use of chemical products, achieving a healthier soil, this fact makes that strains contribute to the grape more natural substances and therefore are musts and wines best, most natural and healthy, and ultimately, more authentic. Various studies (such as the one done by the organic University of Burgundy and the Institute of Agriculture of Switzerland or carried out by researchers at the higher technical school of agricultural engineering and of the Natural Environment (ETSIAMN) show that the wine made from organic grapes contains greater amount of polyphenols, antioxidant substances of which we have spoken, than from the traditional grape. All studies indicate that the organic wines are approximately twice as these compounds antioxidant than a conventional wine.
