Finca Viladellops surprises us with a wine that returns to its roots, a selection in the vineyard and a selection table of the best red xarel lo for the production of this sparkling wine using the ancestral method.
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| Color and Appearance: | Light onion skin colour. | 
| Nose / Aroma: | Fresh, very fruity aromas with creamy notes of aging perfectly combined with a highly integrated carbon due to its aging time. | 
| Mouth / Flavors: | On the palate it combines light bitter notes with the minerality of the soil from the Garraf Massif. Long and elegant aftertaste. | 
| Kind of wine: | Sparklig Wine | 
| Grape Varieties: | 100% Xarel·lo rojo | 
| Vintage: | 2019 | 
| Ageing: | Aged for 30 months with 2 punetages (movement of the lees inside the bottle). Minimum SO2, sulfite levels are included as information on the label of each bottle. . | 
| Alcohol: | 11,5% vol | 
| Acidez: | 4,6 g/l | 
| Formats: | 0,75L | 
| Soils: | Calcareous soils with the presence of marine fossils. | 
