
Existen 47.130 hectáreas de terrenos destinados al cultivo de la vid, repartiéndose fundamentalmente entre Bullas, Jumilla y Yecla: las tres denominaciones de origen con las que cuenta la Región. "Vinos de la Tierra" Pero también destaca la presencia de viñedos ...
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The view is located at an altitude of 600-900 m above sea level, formed only by French and light waters with good drainage. The magpies of the Sierra de las Cabras contain abundant flora and fauna...
Red Wine, 6 months in french oak barrels
This is a 100% Monastrel wine, making the power and concentration of the area rightly in the background. One of the 3 best wines of this D.O. Murcian.
This is a Monastrel wine, the most mineral of all those in the winery power and concentration. The Wine Advocate distinguished its previous vintage as one of the 3 best wines of this D.O. Murcian.
We are looking for a wine made with 85% Monastrell, 15% Garnacha, made from old, fresh vineyards, covered by a type of stone. A friendly and light wine, with a fruity character, tasty and easy to...
This is a monovarietal Syrah wine, from fresh soils covered by a type of limestone called "tosca". This wine shows its maturity, concentrated, where black fruit and toasted aromas stand out.
This is a Monastrel and Grenache wine, the most mineral of all those in the winery, and the contribution of Grenache gives it freshness and fluidity, making the power and concentration of the area...
This is a monovarietal Grenache wine, where we discover how the variety offers us a different red from the one we are used to, with a sweet character, marked by ample freshness and fluidity.
Red Wine Crianza, 12 months in french oak barrels of 500 L
Red Wine Crianza, 12 months in french oak barrels
Red Wine crianza, 16 months in french and american oak barrels + 12 months underwater

Existen 47.130 hectáreas de terrenos destinados al cultivo de la vid, repartiéndose fundamentalmente entre Bullas, Jumilla y Yecla: las tres denominaciones de origen con las que cuenta la Región. "Vinos de la Tierra" Pero también destaca la presencia de viñedos en las comarcas de Abanilla y el Campo de Cartagena, donde se comercializan como "Vinos de la Tierra". La variedad de suelos y climas existentes en la Región permite producir una amplia gama de vinos tintos, rosados y blancos. Los típicos de esta zona derivan de la cepa Monastrell, una variedad tinta de racimos pequeños, que a su vez cuenta con las complementarias de Cabernet Sauvignon, Garnacha, Garnacha Tintorera, Merlot, Syrah y Tempranillo. Por su parte, los vinos blancos se elaboran con las variedades Macabeo, Airen, Pedro Ximénez, Malvasía y Chardonnay.
