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| Color and Appearance: | Color marrón con toques rojizos y dorados, procedentes de su prolongado añejamiento con hierbas aromáticas. |
| Nose / Aroma: | En nariz destacan plantas aromáticas y especias como canela, manzanilla... |
| Mouth / Flavors: | Entrada en boca dulce, y persitente postgusto. |
| Grape Varieties: | 100% Monastrell |
| Ageing: | Crianza de 3 meses de maceración con hierbas aromáticas |
| Alcohol: | 15% vol |
| Azúcares totales: | 85 mg/L |
| Acidez: | 4,5 g/L |
| Formats: | 1L |
| Location: | Jumilla |
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