Red Wine, carbonic maceration
The winery's great commitment to a young wine that seeks verticality and purity of the variety. No makeup, no masks. Fruit at its finest. Subtly, a 4,000L French oak barrel has just refined its...
From the austerity of the soils that support it arises the mystery of its sublime fragility. It has finesse, balance and elegance in abundance.
White wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
A 100% white Tempranillo wine from vineyards in Albelda de Iregua and Montes de Clavijo, located approximately 800 meters above sea level that make up a fresh, unctuous wine of perfect maturity,...
White Wine, aged in oak barrels with its lees
Red Wine Reserva, 26 months in french oak barrels
Tinto envejecido, 12 meses en barrica de roble francés
Red Wine Crianza, 10 months in french and american oak barrels
Red Wine, 6 months in french and american oak barrels
Red Wine, 6 months in french oak barrels
