
ORDEN AYG/296/2013, de 5 de abril, por la que se aprueba el Reglamento de la Indicación Geográfica Protegida «Vino de la Tierra de Castilla y León». Por Orden de 15 de junio de 2000, de la C...
Vintage 2025 White Wine Crianza, 10 months in oak barrels of 500 L with its lees. Vino de la Tierra de Castilla y León. Ossian.
Vintage 2024 White Wine Crianza, 8 months in french oak barrels. IGP Castilla y León. Limited edition.
In stockVintage 2022 Red Wine Crianza, 26 months in french oak barrels. Mauro Winery. Vino de la Tierra de Castilla y León.
In stockWhite Wine Crianza, 12 months in oak barrels
In stockWhite Wine Crianza, 12 months in oak barrels.
The little brother of Barco del Corneta made from La Seca grapes, where more structured wines are obtained, and part of Aldeanueva del Codonal, in Segovia, which provides more freshness, acidity...
In stockWhite Wine Crianza, 8 months in oak barrels with its lees
In stockWhite wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
White wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
In stockWhite wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
In stockWhite wine made from old Verdejo vineyards by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
In stockRed Wine Crianza, 18 months in french oak barrels.
In stockRed Wine Crianza, 14 month in oak barrels
In stockRed Wine, 16 months in french and american oak barrels
In stockRed Wine, 6 months in oak barrels.
Red Wine Crianza, 15 months in french, hugarian and american oak barrels
In stockWhite Wine, 3 months in french oak barrels
In stockRed Wine Reserva, 32 months in french and american oak barrels
In stockRed Wine Crianza, 26 months in french oak barrels
In stockRose wine.
Red Wine
In stockWhite wine
In stockRed Wine
In stockRed Wine, 6 months in french oak barrels
In stockWhite Wine Crianza, 10 months in oak barrels of 500 L with its lees
In stockRed Wine Crianza, 8 months in french oak barrels
In stockRed Wine Crianza, 8 months in french oak barrels
In stockWhite Wine Crianza, 12 months in oak barrels
In stockWhite wine made from Verdejo grapes, siliceous sand and pebbles, manual harvest, racked must with low turbidity, alcoholic fermentation in 16-liter demijohns with native yeasts.
In stockNatural wine made from Verdejo grapes, 2 vintages, the first looking for freshness and acidity and the second mostly ripening. It rests for 5 months with its fine lees in stainless steel tanks.
In stockUnic red wine, sweet red wine produced with Tempranillo late harvest. 4 years aging in oak barrels.
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 22 months in french oak barrels
In stockNatural wine made from Verdejo grapes, manually harvested, pressing the whole grape in a vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with native...
In stockVintage 2021 Red Wine Crianza, 14 months in french and american oak barrels. Bodegas LEDA. VT de Castilla y León.
Red Wine Crianza, 26 months in french oak barrels
In stockTinto envejecido, 16 meses en barricas de roble francés y americano
White Wine Crianza, 18 months in french oak barrels
Red Wine Crianza, 19 monthas in french oak barrels
Red Wine Crianza, 15 months in french oak barrels
Vintage 2020 White Wine, 100% Verdejo con botrytis y pasificación. Ismael Gozalo Viticultor. Vino de la Tierra de Castilla y León.
In stockRed Wine Crianza, 22 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
In stockRed Wine Crianza, 16 months in french and american oak barrels
In stockRed Wine Crianza
In stockAbadía Retuerta Pago Negralada, a paid wine, the reflection of a terroir. It has developed its full potential after a dream of almost two years of aging in new French oak barrels. Its...
A joyful rosé that embodies the natural magic of that fresh, freshly picked fruit flavor, radiantly spellbinding. A wine to contemplate those we love, the sun, the landscape we cherish.
Vintage 2023 Red Wine Crianza, 16 months in french and american oak barrels. Vino de la Tierra de Castilla y León. Mauro Wineries.
In stockRed Wine Reserva, 18 months in french oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 14 months in french oak barrels
Red Wine Reserva, 24 months in french oak barrels
In stockThe Character of the Pinot Noir from Alta Pavina with the electricity of young wines. 6 months in most French oak to make an elegant, light wine with that touch of acidity so refreshing and...
Red Wine Crianza, 15 months in french oak barrels
100% Verdejo white wine from the Fuente de las Hontanillas plot located at 900 meters of altitude. It is aged in oak barrels that provide complexity and volume. A wine with a good evolution in the...
In stockWhite wine made from vines of the native Albillo variety. From the Bocigas estate, located at an altitude of 1,000 metres. At this altitude, the extreme climate shapes the fresh aromas and balanced...
Red wine made from 100% Pinot Noir. Variety that is characterized by its good adaptation to cold climates, which makes you feel at home in our vineyards in Coruña del Conde. Vineyards...
Natural red wine made from Merlot grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
In stockRed Wine Crianza, 16 - 22 months in french and american oak barrels
In stockSettling and beginning of malolactic fermentation in tank for approximately 20-30 days, then the appropriate racking is carried out, taking advantage of the cold of the rigorous Castilian winter so...
White wine made from old Verdejo vineyards (130-180 years) by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
Red Wine Crianza, 14 months in french and american oak barrels
White Wine Crianza, 10 months in oak barrels of 500 L with its lees
In stockA white wine in the land of reds. The secret lies in its origin Chardonnay planted at the highest altitude in Spain, as well as the Viognier and the Verdejo that accompany it.
In stockVerdling Dulce confirms the abilities of Verdejo from the Nieva area to produce wines full of balance, identity and uniqueness. In this case, especially interesting as it is a sweet wine: its...
Coming from the "La Encina" estate at an altitude of 975m, the vines are planted with a north-south orientation, so that leaves and fruit receive sunlight from morning to night. Surface of clayey...
Red wine.
White wine made from Verdejo grapes, the estate is made up of siliceous sand and pebbles, "Grand Cru" plot in the El Carril area. Alcoholic fermentation with native yeasts in 228 l Burgundian barrels.
In stockTinto envejecido, 12 meses en barrica de 500 litros de roble francés azuelado y no tostado
Red Wine Reserva, 32 months in french and american oak barrels
In stockRed wine.
Natural red wine made from Tempranillo grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
Red Wine Crianza, 21 months in french oak barrels
In stockRed Wine Crianza, 20 months in french oak barrels
In stockWhite Wine Crianza, 10 months in oak barrels of 500 L with its lees
In stockRed Wine Crianza, 14 months in french oak barrels
In stockRed Wine Crianza, 15 months in french oak barrels
This wine of great personality is made entirely from Cabernet Sauvignon grapes. After 30 years, this variety has shown an almost perfect adaptation to the unique location of Pago Valdebellón, with...
In stockWhite Wine Crianza, 10 months in oak barrels of 500 L with its lees
In stockRed Wine Crianza, 12 months in french oak barrels
In stockRed Wine Crianza, 14 months in french and american oak barrels
In stockWine made 100% Graciano, a wine loaded with violets and complexity, which mark the variety without disappointing.
In stockRed Wine Crianza, 26 months in french oak barrels
Red wine made from 100% Malbec. Vineyards with an altitude between 970 and 1,000 meters above sea level. It has a more extreme climate where winters are cold and warm, with a great thermal...
In stockRose Wine, 3 months in french oak barrels
Red Wine Crianza, 14 months in french and american oak barrels
In stockNatural red wine made from Syrah grapes, vertical press, 16-20 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks. Clay soils.
In stockTrotamundos Granit is a concentrated red wine with aromas of red and black fruit accompanied by spicy notes and hints of oak. On the palate it is powerful, mature and elegant. A wine with round...
A white wine in the land of reds. The secret lies in its origin Chardonnay planted at the highest altitude in Spain, as well as the Viognier and the Verdejo that accompany it.
In stockVerdling Trocken displays a fresh and tasty character. The Verdejo variety provides distinctive vegetal notes that make it very pleasant and reinforce its more intense aspect. Furthermore, the high...
Red Wine Crianza, 6 minutos months in french oak barrels
In stockQuinta Sardonia, a wine made with autochthonous yeasts using feet of vat. It is born in calcareous soils with small contributions of plaster soils, which give it personality and character. 22 Ha of...
In stockRed Wine Crianza, 14 months in french oak barrels
In stockRed Wine Reserva, 18 months in french oak barrels
White wine made from old Verdejo vineyards (180-220 years) by Esmeralda García, on ungrafted foot in the Segovia area. Limestone loamy-sandy soils of great depth.
Red Wine Crianza, 22 months in french and american oak barrels
Red wine.
In stockAbadía Retuerta Pago Negralada, a paid wine, the reflection of a terroir. It has developed its full potential after a dream of almost two years of aging in new French oak barrels. Its excellent...
In stockWhite wine.
In stockThe grapes for this Tempranillo come from the "El Gerbal" estate, of 3.55 hectares located at an altitude of 950m. The vines of this vineyard benefit from the northwest wind that aerates and...
Red Wine, 6 months in french oak barrels
In stockRed Wine Crianza, 18 months in french oak barrels
Cocktail, from Fariña, is a fresh, sweet and sparkling wine. It is especially suitable for a cocktail or aperitif, as an accompaniment to tapas or light dishes or not very sweet desserts.
Red Wine Crianza, 20 months in french oak barrels.
In stockFinca Guijarrales Graciano, a wine made in the Ribera del Duero by the Garcia Georgieva winery (Goyo Garcia Viadero) with grapes of the Graciano variety collected from a single plot, without a...
In stockWhite Wine Crianza, 6 months in french oak barrels
Red Wine, 4 months in french oak barrels
Red Wine Crianza, 11 months in french oak barrels
In stockRed Wine Crianza, 14 months in french oak barrels
In stockRed Wine Crianza, 16 - 22 months in french and american oak barrels
In stockRed Wine Crianza, 21 months in french oak barrels
In stockWhite Wine Crianza.
Red Wine Crianza, 22 months in french and american oak barrels
Red Wine Crianza
In stockEntresuelos, a red wine that comes from vineyards of the Tempranillo variety located in El Pego and Villanueva de Campeán in the province of Zamora, on sandy soils and planted in goblets....
Red Wine Crianza, 12 months in french oak barrels
In stockRed Wine Crianza, 14 months in french and american oak barrels
In stockNatural red wine made from Tempranillo grapes with a small percentage of Syrah, vertical press, 12-14 days of maceration, alcoholic fermentation with native yeasts in stainless steel tanks....
Javier Sanz Bruñal is a red wine that stands out for its originality, made from the Bruñal variety, emphasizes its great personality and its breadth of aromatic records.
Pago Garduña is a wine made exclusively from Syrah, a variety that has adapted perfectly to the Abadía Retuerta terroir, making it special and unique. The predominantly calcareous soil is white and...
In stockWhite Wine, 5 months in oak barrels
In stockRed Wine Crianza, 16 months in french oak barrels
Red Wine Crianza, 14 months in french and american oak barrels
Red Wine, 16 months in french and american oak barrels
In stockRed Wine, 8 months in french and american oak barrels
Red Wine Crianza, 12 months in french oak barrels
Red Wine Crianza, 22 month in oak barrels
The grapes for this Tempranillo come from the "El Gerbal" estate, of 3.55 hectares located at an altitude of 950m. The vines of this vineyard benefit from the northwest wind that aerates and...
Red Wine Crianza, 19 months in french oak barrels
In stockRed wine coming from two high-altitude vineyards, this Garnacha wine is born. It is a wine that reflects the combination of slate and granite soils, balanced by the acidity imparted by the altitude...
Red Wine Crianza, 12 months in french oak barrels
In stockWhite Wine Crianza, 10 months in oak barrels of 500 L with its lees
Abadía Retuerta Cuvée Palomar, made from a coupage (introducing Malbec in this vintage) with which it once again transmits a style marked by finesse and balance from the Sardón...
Red wine from Gil Family Estates in Castilian-Leonese lands. The Tempranillo from old vineyards in the province of Zamora. A powerful and complex red in which its roasted and cocoa notes stand out,...
Verdejo joven de baja graduación, con una chispa de carbónico
White wine made from Verdejo grapes, sandy and sandy with gravel and clay sheets, "Los Navales" payments. Manual harvest, alcoholic fermentation with native yeasts in oak barrels.
In stockWhite Wine Crianza, 5 months in french oak barrels
In stock
ORDEN AYG/296/2013, de 5 de abril, por la que se aprueba el Reglamento de la Indicación Geográfica Protegida «Vino de la Tierra de Castilla y León». Por Orden de 15 de junio de 2000, de la Consejería de Agricultura y Ganadería («B.O.C. y L.» n.º 126, de 30 de junio), se reguló por primera vez el uso de la indicación geográfica «Vino de la Tierra de Castilla y León». Posteriormente, esta disposición sería derogada por la Orden de 10 de septiembre de 2002, de la Consejería de Agricultura y Ganadería («B.O.C. y L.» n.º 185, de 24 de septiembre), esta a su vez por la Orden AYG/323/2005, de 7 de marzo («B.O.C. y L.» n.º 51, de 15 de marzo) y, finalmente esta última, por la Orden AYG/57/2007, de 17 de enero («B.O.C. y L.» n.º 17, de 24 de enero), por la que se aprueba del Reglamento del «Vino de la Tierra de Castilla y León», actualmente en vigor. La Ley 24/2003, de 10 de julio, de la Viña y del Vino («B.O.E.» núm. 165, de 11 de julio), regula en su Título II el sistema de protección del origen y la calidad de los vinos, en concreto, en el artículo 19, los vinos con derecho a la mención tradicional «vino de la tierra».
Location
Castilla y León consists of a plateau with slight inclination East-West, surrounded by mountain systems: to the North, the Cantabrian mountains; to the Northeast, the Iberian; to the South, the Central and Northwest, the Montes de León.
Soils
Morphologically Castilla y León is a large basin filled by tertiary materials (conglomerates, clays, Sands and loams) Miocene. At certain points, they are protected by other materials more resistant to erosion, giving rise to the Moors, characteristic of the regional landscape. Moreover, there are rivers, which make up vegas and terraces and the outcrops of the socket Paleozoic in the western part of the Region. All of this ends up composing the morphological units of Castilla y León.
Climate
The predominant climate in Castilla y León is, therefore, continental semiarid Mediterranean-style, characterized by long, cold winters and short, warm and dry summers with a regime of scarce and unevenly distributed rainfall throughout the year, as well as for the extensive period of frost, with frequent late frosts and marked temperature fluctuations between summer and winter, and between day and night.
Vineyards
Growing conditions will be those that tend to get the best qualities of grape. They will be so they express the best balance between vegetation and the quality of the production.
Grapes
Whites: Albillo Mayor, Albillo Real, Viura (sin. Macabeo) y Verdejo. Authorized: Rojal (sin.: Malvasía Riojana, Alarije), Albarín Blanco, Albariño, Chardonnay, Malvasía Castellana (sin. Doña Blanca), Gewürztraminer, Godello, Montúa (sin. Chelva), Moscatel de Alejandría, Moscatel de grano menudo, Hondarrabi Zuri, Palomino, Riesling, Sauvignon Blanc, Treixadura y Viognier.
Reds: Garnacha Tinta, Juan García (sin. Mouraton), Mencía, Prieto Picudo y Tempranillo (sin.: Tinto Fino, Tinta del País, Tinta de Toro). Authorized: Bruñal (sin. Albarín Tinto), Cabernet Sauvignon, Garnacha Roja (sin. Garnacha Gris), Garnacha Tintorera, Graciano, Malbec, Merenzao, Merlot, Hondarrabi Beltza, Petit Verdot, Pinot Noir, Rufete y Syrah.
Production 2012
The maximum yields allowed for the production of the wines protected by the protected geographical indication «Came from the land of CASTILLA Y LEÓN» will be 16,000 kg of grapes per hectare of area, both for white varieties to red varieties, more than 120 hectolitres of wine per hectare may not be obtained.
Wines
The wines protected by the protected geographical indication «Came from the land of CASTILLA Y LEÓN» belong to category 1 "wine", 3 "liqueur wine" category, the category 5 "quality sparkling wine", category 8 "semi-sparkling wine" and 16 "wine of overripe grapes" category in accordance with annex XI ter of Regulation (EC) No 1234 / 2007.
