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Color and Appearance: | Elegant golden amber layer. |
Nose / Aroma: | With subtle and ripe aromas of brioche, toast and fresh butter. |
Mouth / Flavors: | On the palate it is fresh, complex and creamy, with a delicate effervescence. It awakens the pleasure of the senses with its fruity aroma, its maturity and its elegant effervescence. |
Recommendations: | Temperature: 8 - 10º C |
Food Pairing: | At a table with the most salty dishes, such as baked fish, seafood, white meat and sheep's cheese. With desserts based on white and yellow fruits. |
Kind of wine: | Champagne Brut |
Grape Varieties: | Chardonnay (30%) de la Côte des Blancs. Pinot meunier (20%) del Valle del Marne. Pinot noir (50%) de la Montaña de Reims. |
Ageing: | 30-40 months in the cellar. |
Formats: | 0,75L |