The Taittinger Brut millésimé is made up solely of first-press wines, with a blend of Chardonnay and Pinot Noir in equal parts. In this wine, the Grands Crus de Champagne have a great...
Red wine from a collection of Tinto Fino in gravel soils, which are marginal and very poor soils, with little vigor, achieving a perfect balance giving very fine, fresh and elegant wines, with a...
The Caíño Blanco variety perfectly represents the duality of Atalanta, a lioness who guided Attis's chariot. On the one hand we have the fresh, delicate and floral character of the...
Finca La Cabrita is a young red wine produced by Bodegas El Paraguas and under the Ribeiro Designation of Origin. It is produced from the Mencía (80%), Sousón (10%) and Caiño...
Milsetentayseis La Peña is a wine with a marked identity of its own. Old Fuentenebro vineyard where different ancestral varieties coexist. Clay loam soils with fragments of rocks formed by...
Champagne Valerie Frison Goustan is a Blanc de Noirs made from 100% Pinot Noir, in the Cote de Bar, which comes from the blending of different plots in the town of Ville-sur-Arce. Fermentation with...
White wine made from Palomonio under fermentation in stainless steel tanks, with indigenous yeasts.
Red Wine Reserva 24 months in french oak barrels
Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and...
Red wine made from a selection of our vines that are over 10 years old, harvested manually at the optimum moment of maturation and from Pedrosa de Duero.