The Taittinger Brut millésimé is made up solely of first-press wines, with a blend of Chardonnay and Pinot Noir in equal parts. In this wine, the Grands Crus de Champagne have a great...
Red wine from a collection of Tinto Fino in gravel soils, which are marginal and very poor soils, with little vigor, achieving a perfect balance giving very fine, fresh and elegant wines, with a...
The Caíño Blanco variety perfectly represents the duality of Atalanta, a lioness who guided Attis's chariot. On the one hand we have the fresh, delicate and floral character of the young woman in...
Finca La Cabrita is a young red wine produced by Bodegas El Paraguas and under the Ribeiro Designation of Origin. It is produced from the Mencía (80%), Sousón (10%) and Caiño...
Milsetentayseis La Peña is a wine with a marked identity of its own. Old Fuentenebro vineyard where different ancestral varieties coexist. Clay loam soils with fragments of rocks formed by...
Champagne Valerie Frison Goustan is a Blanc de Noirs made from 100% Pinot Noir, in the Cote de Bar, which comes from the blending of different plots in the town of Ville-sur-Arce. Fermentation with...
White wine made from Palomonio under fermentation in stainless steel tanks, with indigenous yeasts.
We are in front of a white wine under organic viticulture, from Malvasía castellana. A white with 9 months in French oak barrels.
Pícaro del Águila Clarete is a wine made in Ribera del Duero with red and white grapes of the Tempranillo varieties (65%), 15% Blanca del País and others such as Bobal and...
Mar de Frades Brut Nature, the first sparkling Albariño made with 100% Albariño.
A Pedreira is a monovarietal Albariño from the Salnés sub-zone. On the nose it is intense, mineral, with citrus and green apple notes. On the palate it is creamy, very fresh and with a salty and...
