Red wine from some vineyards located in Salinillas de Buradón. It is part of the Remelluri collection to highlight the differentiation of each estate.
100% Verdejo white wine from the Fuente de las Hontanillas plot located at 900 meters of altitude. It is aged in oak barrels that provide complexity and volume. A wine with a good evolution in the...
The Malvasia grape, which is found on the slopes and valleys of volcanoes, is harvested manually once it reaches the desired maturity. A rigorous selection of quality grapes is carried out and,...
La Geria Blanco Seco Ecológico, a dry wine made from volcanic Malvasía grapes collected on the estate itself. The Malvasia grape, which is found on the slopes and valleys of volcanoes, is harvested...
Red wine made differently in a classic world. Maceration of whole clusters, for more than 40 days, in open tank. Empyreumatic aromas and saline touches in our most transgressive wine.
Atamán vermouth is made mainly with Manzanillas from the historic wineries Angioletti and El Toro, both in the Barrio Alto Sanluqueño. And inspired by the old reserves of...
It takes its name from the fossil shells found underground when the entire region was under the sea. The wine spends 36 months in self-made American oak barrels with 6 manual rackings during its...
Malabrigo seduces by the finesse and sweetness of its aromas. It offers aromatic nuances that tell us the story of a carefully crafted wine.
Red wine from a plot with a wonderful development of a goblet vine more than 60 years old and at an altitude of 920 meters above sea level. This altitude is almost at the limit of vineyard...
Vermouth made from Malvasia, Sauvignon Blanc, and Tempranillo grapes. A handcrafted, controlled maceration of various aromatic herbs and spices.
Cava Brut Nature, más de 36 meses de crianza en cava, un cava blanco elaborado con uva tinta de Pinot Noir
White Wine Crianza, 6 months in french oak barrels
